Reddit reviews Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
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This is a direct copy from a post elsewhere on the thread, but I'll repeat it here (sorry folks!).
I make this Roast Chicken Dinner Ramen Soup. I've made it with leftover turkey and homemade turkey stock, and chicken. Both ways are excellent.
It's sort of an Asian Twist on Chicken Noodle Soup. Both my husband and I are obsessed with it. I bought the Hondashi powder at a local Asian Grocery Store. The recipe calls for 1 TBLS of Hondashi powder, but I cut it down to slightly more than half TBLS. Otherwise, I find it a bit overpowering.
The recipe is from my favourite cookbook Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde from Top Chef (can't remember which season).
I'm a bit of a cookbook junkie, so I have a bunch to recommend. I'm interpreting this as "good cookbooks from cuisines in Asia" so there are some that are native and others that are from specific restaurants in the US, but I would consider these legit both in terms of the food and the recipes/techniques. Here are a few of my favorites:
Pan-Asian
Burmese
Cambodian
Chinese
Indian
Indonesia
Japanese
Korean
Malaysian
Middle Eastern
Philippine
Russian
Sri Lankan
Taiwanese
Thailand
Turkish
Vietnamese
(edit: screwed up a couple links)