Best oxygen accessories according to redditors

We found 15 Reddit comments discussing the best oxygen accessories. We ranked the 11 resulting products by number of redditors who mentioned them. Here are the top 20.

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Top Reddit comments about Oxygen Accessories:

u/Berxwedan · 49 pointsr/ChapoTrapHouse

What if instead we had Amazon.com and it shipped oxygen to us at low, low prices?

EDIT: I wish this were a joke

u/Mremerkin · 8 pointsr/Whatisthis

Oxygen Tank Wrench and Brass Yoke Washer Seals

It's for Personal Medical equipment (oxygen tanks)

u/LowerThoseEyebrows · 6 pointsr/offbeat
u/Bma398 · 5 pointsr/whatisthisthing

Looks tool for a home oxygen bottle and value. I will try and find a picture

Edit - added link

https://www.amazon.com/gp/aw/d/B00HCQRD5U/ref=mp_s_a_1_12_a_it?ie=UTF8&qid=1467480088&sr=8-12&keywords=oxygen+wrench

u/SingularityParadigm · 4 pointsr/Coffee

Your primary enemy is oxidation and after that, moisture. Freezer does help in reducing the rate of oxidation but you need access to a freezer that is mostly used for non-odorous items so that the coffee doesn't absorb "off"-flavors. Don't freeze, open, and then refreeze beans because when you open the bag outside the freezer it will introduce humidity from the air into the bag which will then condense onto the cold beans.

Here is what I do when I have excess beans on hand and it has worked well for me in terms of preserving flavor...but it is a bit of a hassle:

  • measure coffee beans by mass into single-serve portions and place each portion into a pint-size freezer ziploc

  • put an oxygen absorber in each bag

  • squeeze out all the air by submersing the bag into water up to just below the seal

  • seal bag

  • dry off exterior of bag

  • label bag with roaster, bean name, and roast date

  • place as many single serve portions as will fit into a gallon size ziploc, then place the larger bag into the deep freezer that we mostly just use for storing meat

  • repeat until all beans have been packaged for freezer storage

    Then when you want a cup you can take out a single-serve bag from the freezer, grind the beans while still frozen, and immediately brew!

    When I do this immediately after recieving beans in the mail, they still bloom significantly with off-gassing bubbles of CO2 when brewed months down the line and taste just as they did before freezing. It effectively puts the staling process into stasis.

    I really ought to buy a vacuum sealer so I don't have to faf about with Ziplocs and water displacement anymore, but the good ones are fairly expensive.

    /u/PregnantSuperman's suggestion with Mason jars works too, especially paying attention to letting the beans come up to room temp before opening. The only thing I would do differently is add an oxygen absorber into the jar before freezing. Personally I use the single serve bag method because I like to brew different coffees on a daily basis rather than working through an entire container of one variety before moving on to another.

    Note about oxygen absorbers: the best way to store extra absorbers without them getting used up is to pack them into a mason jar and then fill the rest of the jar all the way to the brim with white rice, then tightly screw on the lid.
u/mad_sheff · 2 pointsr/Skookum
u/lestatcheb · 1 pointr/Coffee

Hm, I tried use these https://www.amazon.com/dp/B00H31XFFG/
and store it in these airtight jars https://www.amazon.com/Bormioli-Rocco-Colours-Capacity-Italian/dp/B01D8P94KK
but not in the freezer.
After 4 days I opened it, it was disgusting :(
Maybe freezer will do the magic...