Best panko according to redditors

My favorite is home made chicken strips that I do like 2x a week. I get pre sliced raw chicken tenders then coat it in egg and Ian's Gluten Free Panko then cook it in some olive oil for like 4 minutes each side. Add some veggies on the side and you're done!

I just discovered gluten-free panko bread crumbs on Amazon! I am amazed, and I cannot wait to cook with this stuff! And I am hungry now!

I like Aleia's or Ian's. Both are about half of that price locally, just wanted to give pics for reference.

Bob's Red Mill makes really great gluten-free flours and rice flours for baking and cooking.
Also --- if you have an asian store nearby (or a large enough grocery store they have an asian section), you can find plenty of rice noodles that are GF and a great substitute for regular pastas.
I'm not GF but I have a few GF friends, and I've found the best thing is to find really good substitutes. these breadcrumbs are incredible --- they're great as breading for a million things to make GF substitutes --- we've done chicken nuggets, mozzarella sticks, we've made a tofu-parmesan which was the BOMB.COM (like a chicken parm but with sliced firm tofu, homemade tomato sauce, YUM).
Anyways I've done a bit of GF cooking so if you want any other ideas, feel free to ask! <3

http://www.amazon.com/Ians-Gluten-Panko-Bread-Crumbs/dp/B00L1GUWF0/ref=sr_1_1?ie=UTF8&qid=undefined&sr=8-1&keywords=ians+panko+gluten+free


Also, things like Shake'n'Bake don't have breadcrumbs in them, just flour and lots of spices. So it's SUPER easy to GFake it!

Pork Panko - Pork Rind Breadcrumbs (1 Pound Bag) https://www.amazon.com/dp/B00NB2WANE/ref=cm_sw_r_cp_tai_MMqXCb31VM6C1

We use this for pork and chicken, but we use mayonnaise to help it stick to the raw meat instead of eggs ( because you normally use flour and eggs to make regular breadcrumbs stick )

First column:
Chicken Piccata http://damndelicious.net/2016/02/26/easy-lemon-chicken-piccata/print/ - Trader Joe's brown rice and quinoa pasta, and Trader Joe's All Purpose gluten free flour

Cheese Plate - Glutino Crackers

Pad Thai - Gluten Free fish sauce https://www.amazon.com/Red-Boat-Premium-Fish-Sauce/dp/B00B617XK2 Recipe: http://rasamalaysia.com/pad-thai/print (sub tamarind for the vinegar and chicken for the shrimp)

Cobb Salad with Homemade Ranch (http://thepioneerwoman.com/cooking/homemade-ranch-dressing/)

Second Column:
Shrimp Fried Rice with Kikkoman Gluten Free Soy Sauce

Tom Kha Soup (super easy week night soup!) https://www.amazon.com/gp/product/B000EONW4I/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

Vietnamese Spring Rolls (Cha Gio) http://rasamalaysia.com/vietnamese-spring-rolls-cha-gio-recipe/2/

Turkey Meatloaf - sub gluten free panko https://www.amazon.com/Aleias-Gluten-Panko-Crumbs-Original/dp/B008PA9TUE
http://www.foodnetwork.com/recipes/ina-garten/turkey-meatloaf-recipe.html

地元で伝わりにくいからといって休暇で日本のコンビニまで行ってパン粉買おうとするバカはいないよな

I use these. They’re pretty good.
https://www.amazon.com/dp/B000W6Z3ZE/ref=cm_sw_r_cp_tai_730HDbK9JT67D

These are pretty good: http://www.amazon.com/Jeff-Nathan-Creations-Gourmet-Gluten/dp/B0078DRR44

If you like a little spice, I heavily encourage swapping regular Panko for the spicy stuff. It's just a little bite, but it is SO good and upped my chicken game a ton. I use this brand. So good.

Yeah -- a lot of home-made American mac and cheese is baked in the oven with some form of bread crumb topping that browns -- something like this. I don't know what's normal for mac n cheese overseas :-)

But I'm too lazy to actually bake it, plus I end up with four or five meals when I cook it and breadcrumbs will get soggy after sitting in the fridge, so I just put bread crumbs on it before eating :-) Something like this, though I buy much smaller sizes than that.