Top products from r/chefknifeswap
We found 6 product mentions on r/chefknifeswap. We ranked the 6 resulting products by number of redditors who mentioned them. Here are the top 20.
1. HENCKELS Fine Edge Pro Bread Knife, 8-inch, Black/Stainless Steel
Sentiment score: 0
Number of reviews: 1
The serrated blade will cut through the hardest bread crust or delicately slice through a tomatoFine Edge Pro knives offer stamped high-carbon German stainless steel bladesFull-tang triple-rivet handleLifetime limited manufacturer warrantyDiswasher safe - hand washing recommended8-inch serrated blad...
Show Reddit reviews2. Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan
Sentiment score: 0
Number of reviews: 1
Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife downRazor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and othe...
Show Reddit reviews3. 7.5" Chefs Knife, #22, Kiwi
Sentiment score: 0
Number of reviews: 1
Kitchen KnifeChef's KnifeAsian KnifeGreat Utility Long Lasting Knife
Show Reddit reviews4. Set of Two 6.5" Kiwi Brand Chef Knives # 172
Sentiment score: 0
Number of reviews: 1
No Assembly RequiredMade In ThailandItem Dimensions: 0.8" x 11.2" x 2.2"Color: Silver/Brown
Show Reddit reviews5. "HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan
Sentiment score: 1
Number of reviews: 1
SIZE: Blade Length about 210mm(8.3inch), Whole Length 360mm(14.2inch), Weight about 190g(6.7oz)Edge of Blade : Aogami Steel No.2, which contains High-Carbon. Hardness :around HRC61 +/- 1. Honbazuke.Double Bevel. Available for both Right and Left Hander Use : Home Use. Cutting ｍeat, fish. vegetab...
Show Reddit reviews6. Enso Large Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 10"
Sentiment score: 0
Number of reviews: 1
Chef's knives crafted of VG10 Japanese damascus steel for excellent edge retention; Rockwell Hardness 6137-layer stainless Damascus blades with hammered (tsuchime) finishBlack canvas micarta handle for a similar look and feel to wood without the worry of crackingDouble bevel edge for both right and ...
Show Reddit reviews
Try this one: https://www.amazon.com/HONMAMON-Chefs-Aogami-Kurouchi-Double/product-reviews/B014IUYQTI/ref=cm_cr_dp_d_show_all_btm?ie=UTF8&reviewerType=all_reviews, I've never tried it but it has good reviews on both amazon and from some users here on reddit.
I've got a Yaxell Enso HD 10" Gyuto in decent condition I've been sort of meaning to sell for a while that I could take some pictures of for you and discuss further if you're interested.
Is this the same knife?
If I'm looking for a cheap knife that actually decent, Kiwi are my go to cheap knives
https://www.amazon.com/Kiwi-Brand-Chef-Knives-172/dp/B008QPBPLO
https://www.amazon.com/gp/product/B00549RFIC/ref=s9_dcacsd_dcoop_bw_c_x_3_w
Can you do a handle on a cheap bread knife: https://www.amazon.com/gp/product/B00004RFNI/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 ?