Reddit Reddit reviews Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan

We found 12 Reddit comments about Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan. Here are the top ones, ranked by their Reddit score.

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Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan
Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife downRazor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to useContoured, walnut-colored PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cutShun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shun’s knives are hand-sharpened, handcrafted and have a strong Japanese heritageVery comfortable and easy to use: hosts, hostess, chefs, families, husbands, wives, grandparents, entertainer, party hosts, cooks, aspiring chefs, homeowners and newlyweds will love it
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12 Reddit comments about Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan:

u/_MantisTobogganMD_ · 6 pointsr/BBQ

Shun Premier Chef's Knife, 8-Inch https://www.amazon.com/dp/B003B66YKA/ref=cm_sw_r_cp_api_i1YKAbBGNT9GB

And it’s on sale

u/Elira · 5 pointsr/AskMen

I just bought myself this knife and it literally makes me happy every time I use it. I'm no chef, and this is definitely overkill, but I treat it really nicely so I know it will last years.

u/[deleted] · 5 pointsr/Cooking
  1. You can get the knife for about $120. The picture is a bit hard to work with, but I think that the OP has the one I linked; the $400 one from Williams-Sonoma has that gold "button" on the handle.
  2. You can use a Japanese knife for non-Japanese food. It's just a normal chef's knife with harder steel and a more acute edge. Apart from using it to hack away at bone (due to its brittleness), it's simply a very, very sharp everyday knife.
  3. I use my chef's knife for just about every single dinner I cook. Ignoring other meals, that's easily upwards of 250 cooking sessions every year. It'll be good for a thousand meals, and probably many more. A very sharp, high-quality knife speeds up your preparation time, gives you better results, reduces your chance of injury, and makes cooking significantly more fun. $120 is an incredibly good investment for the backbone of your kitchen.
u/TOUCHER_OF_SHEEP · 3 pointsr/BuyItForLife

Honestly? I know you don't want it, but a knife. Sorry.

u/GyroscopicSpin · 2 pointsr/AskReddit
  • Chef's knife 1 [2] (http://www.amazon.com/Henckels-International-Classic-8-Inch-Stainless-Steel/dp/B00004RFMT/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1335026275&sr=1-3) me gusta
  • Paring knife (victorinox is good if you get a few. If you want just one, get something with solid construction. You can find them for pretty cheap)
  • Cutting boards (ikea is a good place for these. 2/$1)
  • French Press (Mmmm, coffee)
  • Spices (oregano, basil, salt, pepper, yellow curry powder, cumin, onion powder, garlic powder)
  • A few nice microwave safe bowls
  • A mixing bowl
  • 1 nice, heavy saute pan (8" coated works well for 1 person, though you may want to get something a bit bigger if you'll be cooking for 2. Also, use plastic a wood utensils. NEVER use a fork because it's easier. You will ruin your pan if you do not heed my warning.)
  • 1 nice, heavy pot (1 or two quarts should do. Try Goodwill or somewhere similar for this)
  • Spatulas, wood spoons, tongs, etc.

    A well fit kitchen is really important. I like to go with a minimalist style and just wash as I go. It keeps the clutter down and makes cooking pretty damn easy. Good luck!
u/UncleSpoons · 2 pointsr/knifeclub

Shun Premier Chef?

Core is VG-MAX which is basically VG-10 but a little more pricey and holds a better edge. The damascus laminate is stainless and very corrosion resistant. Full tang and forged, supposedly hand made but coming from Shun I have my doubts. Handles are real wood but the wood is impregnated with resin which makes it impossible to rot or absorb moisture.

More info from Shun's page

u/sowie_buddy · 2 pointsr/BuyItForLife

ok i will offer you two BIFL versions. the first one being BIFL on a budget and the second being a much higher dollar BIFL cost.

quality on a budget- http://www.amazon.com/gp/product/B0000CF8YO/ref=cm_ciu_pl_B0000CF8YO_mo1ZWCPZP5I7S3B

http://www.amazon.com/Lodge-Color-EC6D43-Enameled-6-Quart/dp/B000N501BK/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1371857337&sr=1-1&keywords=lodge+dutch+oven

http://www.amazon.com/Victorinox-4-Inch-Fibrox-Straight-Paring/dp/B008M5U1UE/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1371857377&sr=1-1&keywords=victorinox+paring

http://www.amazon.com/OXO-Grips-Wooden-Spoon-3-Piece/dp/B008H2JLP8/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1371857407&sr=1-2&keywords=wooden+spoon

http://www.amazon.com/Lodge-L10SK3-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1371857459&sr=1-1&keywords=lodge+cast+iron

higher dollar items include-

http://www.amazon.com/Global-G-2-inch-Chefs-Knife/dp/B00005OL44/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1371857561&sr=1-1&keywords=global+knives

http://www.amazon.com/Shun-Premier-Chefs-Knife-8-Inch/dp/B003B66YKA/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1371857613&sr=1-2&keywords=shun+knives

http://www.amazon.com/Wusthof-Classic-2-Inch-Paring-Knife/dp/B00005MEGH/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1371857640&sr=1-3&keywords=paring+knife

http://www.amazon.com/Le-Creuset-Signature-Enameled-Cast-Iron/dp/B0076NOGPY/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1371857680&sr=1-2&keywords=le+creuset+dutch+oven

http://www.amazon.com/Lodge-L10SK3-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1371857717&sr=1-1&keywords=lodge+cast+iron


I own the cheaper BIFL items i listed and they have been AMAZING so far. you really cant beat the quality/ price ratio for the cheaper things i listed. if you want a better chef knife all the options i gave you would be excellent but just know that you could go crazy looking at all the different brands.

u/camaroXpharaoh · 1 pointr/knifeclub

Turns out his is the paring version, I have the full size version. But mine is this knife.

u/argetholo · 1 pointr/bingingwithbabish

Oh, hey, that looks spot on! ty =)

u/randombullet · 1 pointr/chefknifeswap

Is this the same knife?

u/CrocsWearingMFer · 1 pointr/KitchenConfidential

I swear, this knife that my sous gave me is giving me carpal tunnel.

It's pretty, but so damn uncomfortable.

Hopefully you're enjoying yours.

u/AltoidPounder · 1 pointr/EDC

Nice Kit. How do you like the G2 Chef's knife? I use a 8" Shun Premier.