Top products from r/vegetarianrecipes
We found 5 product mentions on r/vegetarianrecipes. We ranked the 4 resulting products by number of redditors who mentioned them. Here are the top 20.
1. Everyday Vegan Eats: Family Favorites from My Kitchen to Yours
Sentiment score: 1
Number of reviews: 1
Show Reddit reviews2. Prodyne Fruit Infusion Flavor Pitcher, 2.9 qt clear, 93 oz
Sentiment score: 2
Number of reviews: 1
Enjoy flavor-infused beverages made naturally at home with the Prodyne Fruit Infusion PitcherBPA-free acrylic pitcher has removable hollow rod that can be filled with fruits, citrus wedges, herbs, or savoriesOpen slots in rod allow contents to naturally combine with liquid; rod screws into lid, so i...
Show Reddit reviews3. EZ Tofu Press - Removes Water from Tofu for Better Flavor and Texture.
Sentiment score: 1
Number of reviews: 1
Removes water from Tofu. Provides better flavor absorption and texture and thus better tasting tofu.Press tofu in 15 minutes or less! Springs and elastic band presses take several hours! Can be used with most tofu brick sizes, both small and large portions can be press dried.Centering marks for prop...
Show Reddit reviews4. Mangocore 3Pcs Plastic Tofu Press Mould DIY Homemade Tofu Maker Pressing Mold Kit + Cheese Cloth Kitchen Tool tofu mold
Sentiment score: 1
Number of reviews: 1
This product is food grade plastic, no odor harmless, environmental health, durableThis is a mold of pressing tofu and Tofu clothIf you belong the person who likes to eat tofu, you may wish to try to make your own tofu, this mold is specilizad design for pressing tofuYou just need to look for the to...
Show Reddit reviews
thinly slice some citrus fruits, (orange, lemon, lime) etc. muddle these just a bit and pour water over them into a large pitcher. I would go with just the lemon and lime, (kind of like a 7-Up flavor) maybe add some sparkling water to it.
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Grapes, oranges, apples.
strawberries, blueberries, maybe even a blackberry or two (they are strong and will take over the flavor) maybe a little mint...
Basically just fruit and water. You can also buy these style pitchers for keeping them
https://www.amazon.com/Prodyne-Fruit-Infusion-Flavor-Pitcher/dp/B0023UL86A/ref=sr_1_3?
I freeze and press my tofu all the time. It works great for making crumbled tac filling or just to get some extra texture. If you use tofu a lot I recommend a tofu press like this. I find it makes quick work of draining.
Everyday Vegan Eats: Family Favorites from My Kitchen to Yours
https://www.amazon.com/dp/098546626X/ref=cm_sw_r_cp_apa_mfsPBbF7RBG12
I love this cookbook. The holiday roast is phenomenal, but there are so many other solid recipes too.
Do you think this will work?
After thawing, I just need to get the water out without deforming the tofu cake. I was thinking pressing it in a tofu making mold may work too. As you do it regularly, I thought I should ask. Thanks