Reddit reviews Bob's Red Mill Organic Corn Grits / Polenta, 24 Ounce

I'm adding another side dish!

• My cheesy grits! Follow the recipe for regular grits, but add some extra whole milk (up to 1/4 the water amount) or cream (much less, but don't be stingy) just before adding the grits to the water. The extra liquid will take slightly longer to cook, which will make the grits extra smooth and creamy. Meanwhile, sauté some sliced garlic and throw that in the pot. Slice and caramelize some onions. When the grits are almost done, add shredded cheddar cheese. You can also throw in some Muenster, Gouda, Monterey Jack, or other creamy white cheese as well. Stir until the cheese melts and incorporates. Serve topped with the onions.