Reddit reviews Cooper-Atkins 24HP-01-1 Stainless Steel Bi-Metal Oven Thermometer, 100 to 600 Degrees F Temperature Range

Pretty sure this is Fahrenheit as you want to dry the jerky low and slow. And yes, your oven can likely go this low but, if you wonder, get one of the little inexpensive, in-the-oven thermometers to be sure.

Someone might know of a more technical answer, to repair or calibrate the oven - landlords job? But I would purchase a thermometer - this one is cheap, but fine - http://www.amazon.com/Cooper-Atkins-24HP-01-1-Stainless-Thermometer-Temperature/dp/B00125TABM

Then test and see how much hotter the set temperature is over the actual. If the oven is just running hot, you could just adjust how you dial up the oven (i.e. Set at 350 to bake at 400). Hopefully it's not a problem with the oven, where it's not cycling properly.

Do it oven first, then sear. That way there is no need to rest it afterwords as the oven evenly heats it and the moisture remains evenly distributed. That way your steak is the right doneness, but at the highest temperature so it's nice to eat. Get something like this so you can set an alarm for when it hits the temp you want it to be while it's in the oven. It seems that the consensus is 350f oven temp. If you're unsure about if your oven is getting the temp right, one of these will come in handy.

Whovian here. Amy Pond is my favorite companion so far. And also, I'll forever be waiting for that blue box to fall out of the sky and take me away.

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That's just going to measure the heat of the walls of the oven, what you want to measure is the heat of the air inside the oven, for that you need something like this. for an accurate reading.