Reddit reviews Crock-Pot Lunch Crock Food Warmer, Black
We found 5 Reddit comments about Crock-Pot Lunch Crock Food Warmer, Black. Here are the top ones, ranked by their Reddit score.
Dishwasher safe removable food container with inner lid holds up to 20 ounces of your favorite foodsLeave the warming base at work and use the removable food container to transport your favorite foods for even more convenienceWarming base will warm and heat your favorite foods over timeCarrying handle for easy travel.Do not use abrasive cleaning compounds or scouring padsDishwasher safe outer lid and cord storage for easy travel
I bought myself a mini crockpot, it doesn't cook it only heats but if you plug it in an hour or so before lunch you'll have a nice hot meal. It was this: https://www.amazon.com/gp/product/B006H5V8QW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1It doesn't get hot on the outside and uses no more electricity at your desk than a small personal fan would, also smells don't escape it as it's heating the food.
Leftovers, soup, stew, even just the noodles with chicken and some veggies added to fill them out; will all make a good lunch either in a thermos (not super hot but at least warm) or using the crockpot to fully heat.
I use this freezer bag: pack it freezer bag and this for reheating: lunch crock.
The freezer bag keeps my lunch cold with no refrigerator. The lunch crock just needs to be plugged in about 30 mins before lunch. It’s a great system for me because I’m sometimes at a location where appliances are not available. It also keeps my fears to a minimum, since I’ve had people go through/tamper with my lunch in shared fridges in the past.
Yes, 3 hrs without recooking. I should also note that I don't cook it, I use one of these and it steeps it at 165 - 175 deg F. That is what got me interested in the LEVO infuser being discussed in another thread.
I'm sure a bunch of changes went on during that lengthy of a heating process, this batch definitely isn't as potent as far as getting me high goes, and it doesn't make me tired, but when I do go to sleep, it's like the sleep of the dead.
I used to make myself random soups in my mini crockpot (it’s a single serving, designed for lunch away from home,
maybe $20$25 new (product link!).On weekends I would prep a little; chop seasonal veggies, make sure I had pasta, spices, and broth paste handy.
On work mornings I open up the little crockpot, place a handful of dry pasta, a vegetable, maybe some beans or meat, spices and a dollop of broth paste. Then as soon as I clocked in at work I would fill with water and plug in. By the time lunch came, my soup was hot and ready.
I liked it because it’s flexible, and always fresh. It’s good to keep a notepad of ideas and attempts because some are very good (like tomato basil w/ meatballs), and some are not. Good luck!
Do you have access to electric?