Reddit reviews Culina 13" Splatter Screen With Wire Legs
We found 6 Reddit comments about Culina 13" Splatter Screen With Wire Legs. Here are the top ones, ranked by their Reddit score.
No boiling hot oil, sizzling sauce, liquid splatter or bits projection. Avoid mess and hazards. Cook safelyLarge 13" mesh screen covers any size pots and pans. Perfect for family, couples or single householdDoubles as a strainer by flipping pot over the screen. Drain everything with the finely weaved, rust-resistant meshErgonomic design securely jointed, seamlessly extends to boast resting feet for stable rest on countertop
Your tandoori technique is a bit off, but your problem is real! You need this:
http://www.amazon.com/gp/aw/d/B00R59S4Z2/ref=mp_s_a_1_1?qid=1452179702&sr=8-1&pi=SX200_QL40&keywords=bacon+splatter+screen&dpPl=1&dpID=41UYfzTN%2BAL&ref=plSrch
Get a splatter screen. Culina 13" Splatter Screen, Stainless Steel Fine Mesh. Resting Feet https://www.amazon.com/dp/B00R59S4Z2/ref=cm_sw_r_cp_api_MQ1pxb27E991P
It's actually a recipe I cobbled together myself. Pan-roasted chicken thighs, finished in the oven.
-- 1 tbsp smoked paprika
-- 2 tsp sea salt
-- 1 tsp cayenne powder (varies according to tolerance)
-- juice of 2 limes
-- 3-5 cloves of garlic, finely chopped (I like garlic)
-- 4-5 tbsp avocado oil
-- package of mushrooms, sliced
Stir together everything but the mushrooms and dredge the chicken in it, or use it as a marinade. Put a couple tbsp of oil in a 12-inch pan and heat it to medium-high. Cook the chicken for five minutes, covered, then take the lid off, flip the chicken, throw in the mushrooms, and cook it in the oven at 425 for 10-15 minutes. I recommend a spatter shield for the oven stage. If the meat thermometer reads 165F or higher at this point, it's ready for eatin. I sometimes grate some cheese on top and garnish with cilantro.
This pan-oven technique can be adapted to a variety of other flavors that go with chicken, like rosemary or ginger.
Y'all are obviously not from the south, where they fry everything. Buy an oil screen, kid! amazon
hahaha! that's what a splatter guard is for my friend! here you go! :D
I use this one. It's not only good for bacon. I also use it for pan frying any high fat content meat, Italian sausages, pork chops etc. It kind of sucks to clean but I submerge it in a sink of hot water and it beats cleaning grease off every surface in the kitchen.
http://www.amazon.com/Culina-Splatter-Screen-Stainless-Resting/dp/B00R59S4Z2?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_search_detailpage
Does not seem to want to let me link.