Reddit reviews Fagor 3-in-1 6-Quart Multi-Use Pressure Cooker, Slow Cooker and Rice Cooker, Stainless-Steel - 670040230

Unless it's the exact same thing.

http://www.amazon.com/gp/aw/d/B001A62O1G

I would say this

A rice cooker, pressure cooker, slow cooker and a touch over one sqr foot in size.

Find all your 'unitasker' tools and put them in a box with a date on it. Try to not use anything from the box for a year; after a year sell/trade/toss any items left in the box.

To some extent, your rice cooker can be used as a slow cooker. If you buy the right model, it's a rice cooker/steamer/slow cooker/pressure cooker.

I'm in a similar tiny kitchen. Since you're close to a grocery store, try to pick a recipe then just buy the necessary ingredients. I love soups, stews, chili, casseroles, stir fry etc. - things that end up in one pot, have a lot of leeway on ingredients, and can be made quite low cal. Prep all the ingredients first so you can use the stove as additional counter space.

For recipes, I love pretty much anything on www.skinnytaste.com. My method is to pick a recipe, buy all the ingredients, make it, then find a second recipe that uses the leftover ingredients with minimal additions (for example, make a casserole then throw all the leftover veggies in a pot for soup with some different spices.)

I also have a multicooker which is great because it can do a lot of things in a tiny space. I have this one, but I hear great things about Instant Pot. It's a lot more expensive than getting a slow cooker alone, but being able to walk away from rice or use it as a pressure cooker as well has been worth it.

We've got one of these. It's a rice maker, a pressure cooker, and a slow cooker all in one. It does a good job at all three. We used to have a Rival Crock Pot, and everything that came out of it was bone dry and overcooked.

If you like cooking:
My Omega 8006 juicer can function as a juicer, nut butter maker, spice grinder, coffee grinder, flour grinder, baby food maker, and ice cream maker. It's pricey but not if you consider the cost of all the appliances it replaces. I use it everyday.

I also hope at some point to get a multi-cooker which will replace my slow cooker, rice cooker and pressure cooker. I know some would say just use a pot but you can't beat the convenience of slow cooking/ setting rice to be ready when you get home from work, at least for myself.

Haven't gotten one yet because of the initial outlay of money, it's a delicate balance to seek multipurpose and quality but not think that magic things you buy will fix everything.

Not knowing what the old temperatures were, if they have changed at all...

http://www.amazon.com/gp/aw/d/B001A62O1G
Just bought this. Low is 180, high is 212, warm is 140.

I just bought this and I am crazy excited. One-pot meals in 20 minutes? YES PLEASE.

This was a gift and i quite like it Fagor. Seems reasonably priced to me, comes in an 8 Qt version. Haven't used the rice cooker function - I feel like I'm missing the boat with rice cookers somehow - but the brown feature is really appreciated. It doesn't get the surface screaming hot but it does get it hot enough to brown a hunk o' meat before you pressure cook it.

There are devices that do both, but I can't speak to the quality from personal experience. The Fagor Duo 8 quart pressure cooker is pretty highly regarded though.

Yeah, that's pretty much exactly why I bought one, but making rice when I wasn't there turned out not to be the killer feature I imagined. Since I usually cook rice as part of a meal, having another pot on the back burner that needs 5 seconds of attention halfway through hasn't been a problem.

Still, if I was buying today, I might go for something like this Fagor Electric Pressure Cooker over either the rice cooker or the pressure cooker I got.

I've never had a rice cooker in my life. In the past I've used microwave or stovetop (see below though)

My wife introduced me to slow cooker food and it's great for making large batches of food that don't require paying attention - you can reheat throughout the week. With a slow cooker you do need to plan ahead though as dishes take anywhere from 6 - 20 hours (typically we cook stuff in the 6-8 hour range).

The other option would be a pressure cooker. I purchased one to try out some indian dishes (the dot not the feather) and they came out really well and fast . I've steamed potatoes, cooked garbanzo beans, cooked lentils, made rice (burned it once, but perfect the other times) and I'm just getting started.

If it were me I'd look at either a slow cooker or a pressure cooker. Either one of these can do rice although with the slow cooker it takes longer.

They do make combo devices that can do all three but I've never tried them but this one has good reviews:

http://www.amazon.com/Fagor-670040230-Stainless-Steel-6-Quart-Multi-Cooker/dp/B001A62O1G