Reddit reviews FoodSaver Vacuum Sealer FCARWJAH-000 Wide-Mouth Jar Kit with Regular Sealer and Accessory Hose, White
We found 12 Reddit comments about FoodSaver Vacuum Sealer FCARWJAH-000 Wide-Mouth Jar Kit with Regular Sealer and Accessory Hose, White. Here are the top ones, ranked by their Reddit score.
For use with mason-type jarsGreat for sauces, mustards, and jamsOdor proof and stain resistantDishwasher safeBPA Free, environmentally safe
You can use mason jars that are freezer safe and use the FoodSaver Vacuum Sealer Wide-Mouth Jar Kit found on Amazon do that you minimize plastic and also for certain foods you don’t crush it.
If you have a good saver with the accessory port,
https://www.amazon.com/dp/B016OL1AB6/ref=cm_sw_r_other_apa_1PnRzbR9QX9RV
This is what I use. Have to get some Mason jars, but can reseal after measuring. Quart size jars hold a pound perfectly well.
Honey is hyrgoscopic. That means it will absorb humidity from the air. Keep it sealed and it will not mold or spoil. So all you need is a lid that seals with a gasket, you don't need a vacuum under it.
I buy squeezable honey bears that come with a foil seal that is coated with wax. Simply tightening the lid makes the air tight seal.
If you are adamant about it then most vacuum food sealers have a mason jar attachment (example) that will vacuum out a mason jar and then let you seal the lid.
If you really want to vacuum seal them, try going with something more standardized.
Food Saver makes a battery powered hand pump that works with mason jar lid attachments. Using a food saver vac will allow you to use standard mason jars instead of those clasp jars with a specialization.
Regardless of how you package them, be sure to add desiccant in an airtight container and keep them in a cold dark place.
YES!!! Make sure to get the 62% packs and not 72% which is used for cigars. I use cheap refrigerator magnets to hold the packet to the bottom of the lid.
For added freshness, vacuum seal the jars if you have a foodsaver. https://www.amazon.com/FoodSaver-FCARWJAH-000-Wide-Mouth-Regular-Accessory/dp/B016OL1AB6/ref=sr_1_3?ie=UTF8&qid=1511884230&sr=8-3&keywords=mason+jar+vacuum+sealer
My vacuum sealer has a port for attaching a hose assembly and I use this:
https://smile.amazon.com/FoodSaver-FCARWJAH-000-Wide-Mouth-Regular-Accessory/dp/B016OL1AB6/ref=sr_1_3?keywords=vacuum+sealer+jar+kit&qid=1563477941&s=gateway&sr=8-3
the 2 adapters are also available separately.
https://www.amazon.com/gp/aw/d/B016OL1AB6/ref=mp_s_a_1_1?ie=UTF8&qid=1498924756&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=foodsaver+mason+jar+sealer&dpPl=1&dpID=31JgVG8mhxL&ref=plSrch
This doesn't replace pressure canning, but is great for very quickly pickling stuff you'll keep in the fridge for up to a couple months.
It also works great for long term storing things like grains, nuts, etc. I bought some of the giant mason jars for that.
Hop storage... but without the plastic bag waste. I use a handheld vacuum sealer and one of these attachments: https://www.amazon.com/FoodSaver-FCARWJAH-000-Wide-Mouth-Regular-Accessory/dp/B016OL1AB6/ which works with the accessory port on some tabletop vacuum sealers. I stick my homegrown and bulk purchased hops in wide-mouthed mason jars and seal 'em up.
We are talking about changing the inner atmosphere though...
Devices like this are used.
I haven't used any those devices, but i love my foodsaver vacuum. there is two great reasons, easy to make your own bags and i can use mason jars
https://www.amazon.com/gp/product/B001E42R8O/ref=s9_acsd_al_bw_c_x_5_r
https://www.amazon.com/gp/product/B0025N2MKG/ref=s9_acsd_al_bw_c_x_1_r
https://www.amazon.com/FoodSaver-FCARWJAH-000-Wide-Mouth-Regular-Accessory/dp/B016OL1AB6/ref=sr_1_2?ie=UTF8&qid=1478231232&sr=8-2&keywords=mason+jar+vacuum+sealer
You can use a FoodSaver with an attachment to vacuum seal the mason jars. It definitely helps keep salads fresher for longer.
https://www.amazon.com/dp/B016OL1AB6/ref=cm_sw_r_cp_api_i_Gxl4Ab0HYFWQC
I prefer regular iodized salt, whatever goes on sale (occasionally) usually the Morton's I think? Has a girl in a raincoat on it. I don't store my salt in buckets. I decided compromising that quantity for usage was a no go for me. I use 1/2 gallon mason jars and I vacuum seal them and it has worked awesome. I initially tried bags but that makes the salt into bricks IF you can get a good seal. 5 gallons of salt gets exposed all at once and starts picking up humidity. 10 half gallon jars is the same amount but doesn't.