Reddit reviews Good Cook Can Opener, Safe Cut Manual Can Opener, no Sharp Can Edges, Black
We found 11 Reddit comments about Good Cook Can Opener, Safe Cut Manual Can Opener, no Sharp Can Edges, Black. Here are the top ones, ranked by their Reddit score.
Patented design leaves smooth, safe edges after cuttingCutting wheel never touches food; Eliminates cross contamination riskHeavy-duty chrome constructionSafe and easy to use100% SATISFACTION GUARANTEE - This product is warranted to be free from defects. If it fails to meet your complete satisfaction, please contact us and we will gladly help
every time i see people recommending "old school" can openers, i cringe and have to recommend the "safe cut" or "side cut" can openers. They will last longer because they don't use crazy leverage to puncture the top of a can and a big honking blade that will dull easily. plus you have the added feature of being able to put the lid back on the can if you need to (its not going to re-seal it or anything but its better than no lid at all!)
any of these are going to be fine and last you a while. i have one from ikea i think
https://www.amazon.com/Good-Cook-Classic-Safe-Opener/dp/B000AX13US
https://www.amazon.com/Safe-Smooth-Manual-Opener-HYBLOM/dp/B01HRE7WDY
https://www.amazon.com/OXO-Good-Grips-Smooth-Opener/dp/B000079XW2
https://www.amazon.com/Kuhn-Rikon-Safety-Master-Opener/dp/B000B6NXL6/
A good can opener.
When I first moved out of my parents' house, I bought this cheap ass can opener that broke the first time I used it. A friend of mine suggested this one and its probably the best can opener i've ever used. It's $12. I got it in June and it's still working fine.
A potato peeler.
This one may seem unnecessary, but when you do have to peel potatoes, you're thanking sweet baby jesus that you have one.
A thermometer
edit: Forgot an important one
Containers
If you're broke, buy microwavable containers instead of bowls/plates.
You sir are correct! A good micrometer, a sharp pair of dykes, a "safety" can opener (something like this ) and a good dial depth gauge are what you really need. If you aren't cutting the seam and taking internal measurements then you are really just guessing.
Seam overlap (which is actually a calculated measurement), wrinkle rating, and making sure the sealing compound is making good contact are the most critical measurements. All of which can only be checked by cutting that sucker and pulling it apart.
Do you buy cans from ball or crown? Both of them should send out a seamer tech if you just call them up who will walk you through the adjustments, taking proper measurements, and what the specs on your exact can/end combo should be.
Get a big can of soup and a smooth-edge can opener. Open the can, cook the soup, and eat said soup. Rinse out the can and superglue the lid back in place. Stab the lid with a utility knife or an old kitchen knife to make a blade-sized slot. And there you have it--safe blade disposal for the next several years.
When it finally fills up, double-check that the lid is on tight, put some tape across the slot, and chuck it in your recycling bin. You might want to confirm that your recycling provider can accept an aluminum can full of steel blades, but any recycling facility that has moderately-recent sorting technology should be able to handle it just fine. Some people also suggest that you attach a piece of tape with a warning message written on it ("Warning: contains sharp blades," or something to that effect).
By the way, you should check out this sub's wiki. It covers this very subject, plus a lot of other common questions that new folks in often have.
Well if you still can't find your can opener, you should get one of these. They're absolutely magical.
This is the one I have. A bit expensive but so worth it.
How about $8? https://smile.amazon.com/Safe-Opener-GoodCook-11834-Rust-Resistant/dp/B000AX13US/ref=sr_1_3?ie=UTF8&qid=1535899569&sr=8-3&keywords=safety+can+opener
Here you go. Now go find that special someone!
Has anybody every tried using a traditional can opener (or a fancy can opener) to achieve this on a normal can? It's something I've been thinking about for awhile.
Use a side-cutting can opener to take the first top off.Then open as normal.
A BIFL can opener? You're dreaming. I went through 3 different openers in less than a year. The fancy Farber ware one broke in the first month. The wooden Rachel Ray one rusted and the thingy holding it together came off. And one of the all metal ones had the turn thingy break off. So far this one is still going strong. Good Cook Classic Safe Cut Can Opener https://www.amazon.com/dp/B000AX13US