Reddit reviews Heavy-duty Cheese Melting Dome - 2.5mm Thick Stainless Steel Griddle Grill Accessories - Durable Round Basting, Steaming Cover - Heat Resistant Handle for Flat Top Griddle Grill Indoor/Outdoor,9 Inch
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Nearly 3X more durable: 2.5mm thick stainless steel makes it stronger for your longer use. Robust structure and premium components ensure perfect performance regardless of scrapes, bumps or drops.（The Dimension: 9inch diameter and 2.5inch height)Keep the food tasty and warm evenly: Round dome and suitable size perfect for concentrating heat to cook evenly, melt cheese, steam vegetables or roast. Create an oven like environment to save your time and you can get a better flavor. No more splatter, and melting the cheese quickly to aviod overcooking the meat.Heat resistant handle: The handles was coated with silicone and riveted tightly on the flat top. It is a little bit higher than usual for ease of use. Heat resistant allow you to grab the handle safely. The anti-smudge polished stainless steel make it clean easily.Perfect accessory for your daily uses: Standard size (9 inch) becomes the best addition to your backyard kitchen, indoor and outdoor uses. Compatible multiple griddle and grills. Perfect for bacon, beef, burgers, poultry, flatbreads, grilled sandwiches, quesadillas, paninis. cookouts, barbecue, caterers, tailgaters, campers and much more.What You Get: A durable cheese melting dome with stainless steel handle; 30-DAY money back warranty and 24/7 friendly customer service.
Are you putting it on the griddle/pan as a complete sandwich? If so, stop. Put one piece of bread down with the cheese and then cover your pan with a lid or the sandwich with a cheese melter dome (yes they actually make such a thing) - the cover will melt the cheese. Then, add the top right before you’d normally flip it. Cheese is melted.
Another tactic if it’s thick, hard or dense cheese- big chunks of cheddar, parmesan... use oven-acceptable frying pan, and about half way through your cooking on the first side, without the second piece of bread put on it, stick it under the broiler in your over for a minute or two (watch it for the melt), then pull it out, stack it and flip it. (Also seen a torch used to warm the cheese.).
On any of these- keep the bread separate until you are ready to flip.
Melting dome -
Heavy-duty Cheese Melting Dome - 2.5mm Thick Stainless Steel Griddle Grill Accessories - Durable Round Basting, Steaming Cover - Heat Resistant Handle for Flat Top Griddle Grill Indoor/Outdoor,9 Inch https://www.amazon.com/dp/B07HK84G27/ref=cm_sw_r_cp_api_i_GUojDbCDNAK41