Reddit reviews Lodge 36-Ounce Oval Server, Black

Olives, pineapple and honey roasted turkey? Not a Hawaiian at all but does sound delicious. I'll give it a shot for sure. It's a Lodge huh? My Lodge pizza pan has very different handles but now that you say it, these Lodge pans are what I was thinking about.

I have a little Lodge cast iron gratin dish and I use that for veggies pretty much any time I fire up my kettle. It’s great for Brussels sprouts, peppers and onions, asparagus, cauliflower florets, green beans, peapods, etc.

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EDIT: the snap on work table is great too, assuming you don’t have a table near the grill.

Another: Since you have the chimney, you can grab a Smokey Joe grate for doing the afterburner method.