Reddit reviews MeasuPro All-In-One Instant Read Digital Meat Cooking Thermometer for Oven, Grill and BBQ, with Timer and Stainless Steel Probe, Silver
We found 3 Reddit comments about MeasuPro All-In-One Instant Read Digital Meat Cooking Thermometer for Oven, Grill and BBQ, with Timer and Stainless Steel Probe, Silver. Here are the top ones, ranked by their Reddit score.
MeasuPro digital cooking thermometer offers advanced technology to give you precise temperature readings to a high heat of 392F.Select between Celsius and Fahrenheit modes. Features a countdown timer and a 36" oven-safe probe.Oven thermometer temperatures are programmable. Set it to your desired temp. The beeping sound will alert you once the food hits the pre-set temp.Includes a list of foods with the USDA recommended minimum temp. Compact flip-top display with a magnetic back.Uses one AAA battery. Meat thermometer has a measuring range of 32F to 392F / 0C to 200C.
When it comes to meat, in general, it has more to do with internal temperature than time. If you don't already have one, I recommend getting some kind of meat thermometer. I like the kind that you leave in the meat like this one. Then do some research on what temperatures different meats should be cooked to. Here's a nice infographic by Food Network. This is all you need to cook to the best doneness. But, of course, you will likely be cooking other things along with the meat, so knowing how long it's going to take is important. This Timetable for Roasting Meat by Betty Crocker might be helpful. But remember the times are just a guide, it's all about the temperature.
Edit: I should also mention that if you have an older oven like I do, it's very possible that the temperature you've set the oven to is not what it's actually producing. I put a regular dial oven thermometer in my oven awhile back, and I've noticed that it has a margin of error of as much as + or - 25 degrees. So, I always keep a close eye on whatever I'm cooking. If it's cooking too fast, I lower the heat, if it's cooking too slow, I raise the heat in increments until I feel like it's in a good place.
This one is similar.
Salsa Chicken was my very first recipe with meat. It is incredibly easy and cheap. All you need is chicken, salsa, taco seasoning, and cheese. The salsa coating keeps the chicken nice and moist. You can use the EXACT SAME ingredients and put it in the slow cooker to make shredded chicken perfect for tacos! :)
I would highly encourage any new cook to invest in a meat thermometer. I wish I had YEARS ago. It is so frustrating to cut into the meat and it is not done or waaaay dry because you cooked it too long. We have this style - it will beep when you hit a safe eating temperature. I hear this style is good too