Reddit reviews Nongshim Neoguri Noodles, Spicy Seafood, 4.2 Ounce (Pack of 16)
We found 3 Reddit comments about Nongshim Neoguri Noodles, Spicy Seafood, 4.2 Ounce (Pack of 16). Here are the top ones, ranked by their Reddit score.
CHEWY AND THICK UDON STYLE NOODLES - The thick and chewy udon style noodles deliciously complements the seafood flavored brothHIGHLY RICH NUTRIENTS - Generous portions of dried kelp help give both texture and taste to the soupSPICY SEAFOOD SOUP - The broth is a deliciously spicy seafood taste unrivaled by any other ramenREADY IN MINUTES - A fulfilling yet simple meal that is easy to make and ready to eat in minutes0g Trans Fat per serving; Made In USA
Alright! I'm going to list a bunch of different types, so bear with me here--
If you're looking for a more classic, almost like Top Ramen kind of tastes, I recommend these: Sapporo Ichiban
They're basically just tastier Top Ramen, in my opinon. If you want to fancy it up a bit and go a little deeper into "classic" ramen tastes, then go with this: Nissin Black Garlic Oil Tonkotsu
Speaking of Tonkotsu, do you like a richer Tonkotsu flavor? Then this is what you'll want to try! Myojo Charumera Ramen Tokotsu Shoyu
A bit too high calorie? Want something lighter, non-fried, but still has some delicious Tonkotosu flavor and a firmer chew? Then try Nissin Raoh!
It also comes in the Soy Sauce and Miso flavors, or even Shio if you're looking for that!
Japanese not your thing? Want to try some Korean Ramyun? Neoguri Spicy Seafood might be your thing!
But like some szechuan spice with some authentic ma la flavor that numbs your mouth? Why not try our JML Instant Noodle Artificial Spicy Hot Beef Flavor?
P.S. The "artifical" is a bad translation of the ma la flavor
What about some southeast asian flavors? Nothing like Mama Tom Yum flavor to brighten up your day! These are smaller packet, just something to keep in mind. They also make Shrimp creamy Tom Yum and Artifical Pa-Lo Duck Flavor if you're into that!
Speaking of which, let's get some Laksa and Penang in here! MyKuali Penang White Curry is a very delicious, but kind of shrimp funky kind of flavor, but it's definitely worth a try! The entire MyKuali line is very good!
What about something a bit more on the more luxurious side, but also has that same fermented shrimp funk? Why not Prima Taste Laksa La Mian with coconut broth?
And if we want to go into the more expensive, more authentic ramen taste, there's Ichiran instant ramen, which is expensive, but pretty close to an actual authentic bowl of Ichiran Tonkotsu Ramen!
I hope this helped, and let me know if there's anything else you'd like to try, and I can give recommendations! I also recommend going to a local asian supermarket and browsing their instant ramen section-- Amazon only carries the more popular ones, and there are truly some delicious hidden gems that you can only get in asian grocery stores!
are you using the maruchan brand? (more commen in the US). Korean/foreign brands often taste...SO much better. LIke https://www.amazon.com/Nongshim-Ramyun-Noodle-Gourmet-Spicy/dp/B00778B90S/ref=sr_1_4_s_it?s=grocery&ie=UTF8&qid=1468863726&sr=1-4&keywords=ramen
and https://www.amazon.com/Nongshim-Neoguri-Noodles-Spicy-Seafood/dp/B00E9OWX0I/ref=sr_1_53_s_it?s=grocery&ie=UTF8&qid=1468864076&sr=1-53&keywords=korean+ramen.
I like to add veggies, Rice cakes, sometimes even the frozen dumplings, as well as some extra sausages if you want to make it taste better.
Edit: Im korean, and almost threw up when my friend gave me the maruchan "chicken flavor" to taste. *shudder, never again. Ah! forgot egg! egg always makes things more yummy
Although I like to think of myself as liking spicy foods, I'm definitely in the American midrange, and I can enjoy a level which makes me sweat, but not which feels like my mouth is sustaining damage :)
My other go-to packaged noodles besides Kitsune Udon (which was also back in the day, well before Babymetal) was Neoguri Spicy Seafood ramyun, which is Korean made. Also delicious, only moderately spicy. I'd fill it out with small chunks of tofu. But I've been off those for years now.