Reddit reviews OXO Spatulas, Small, BLACK
We found 7 Reddit comments about OXO Spatulas, Small, BLACK. Here are the top ones, ranked by their Reddit score.
A necessary tool when cooking with non-stick cookware and bakeware; will not scratch pots and pansHas a thin, flexible edge that glides easily beneath foods; perfect for flipping fragile foods and keeping them intactCombines the strength of stainless steel with the advantages of silicone; outer silicone layer bonded to flexible stainless-steel coreHigh heat Resistant Silicone head; soft, comfortable, non-slip grip makes the tool easy to useSafe to put in the dishwasher, the spatula cleans easily
http://www.amazon.com/OXO-Grips-Silicone-Flexible-Turner/dp/B000ND1YTU/ref=sr_1_4?ie=UTF8&qid=1323734835&sr=8-4
OXO Good Grips Flexible Turner - love that thing
https://www.amazon.co.uk/gp/product/B000ND1YTU/
Why the floursack towels? I mean, I have them and like them for cheesemaking, but I would not consider them a kitchen basic.
Don't get sponges in bulk unless you're sure you like them. If you like those ones, great, but otherwise pick them up in smaller quantities locally.
A basting and pastry brush is nice to have, but easy to get around needing too. And I don't know if you want silicone or natural bristle: depends what you're using it for.
A kitchen scale is definitely a good thing to have, especially starting out, when you're really not at all sure of how much of something you should be using.
A ladle is nice for soup, although I'd probably pick up a cheaper one instead if budget was a priority. I would also get stainless steel unless my cookware was all nonstick.
Tongs are important, but I'd get steel tip ones unless you're planning on using a lot of nonstick. The things you want tongs for you mostly don't want non-stick for, I think.
For that sort of spatula, I'd recommond something seamless, like this. They stay better for a lot longer.
Oven mitts are a must.
I have that sheet pan and like it.
The convex design of that grater will give you less food contact, which will make things take longer (and probably makes the slicing side super weird). If you're worried about grating your knuckles, just don't try to grate to the bitter end. Also, if you get an etched box grater like the Cuisipro, you don't need a separate zester. The zester on stamped box graters is, by nature, awful, and one of the reasons Microplanes are so popular.
It's good to have a colander, and that one looks good (fast draining without everything getting stuck in the mesh of a strainer).
Measuring spoons are helpful, although that's another area I'd probably cheap out on if you've got a budget.
That type of can opener opens the lid really nicely at first, but things start to go weird and annoying over time. Also, my TJ Maxx almost always has it for half that price.
The cutting board is good, although if you've got the space for it, I'd get both that one and the size bigger. The smaller ones are easier to wash, but when you need a big cutting board, it's a total life saver.
If you like Corelle, go for it. I have traumatic memories of it exploding violently and often, but I've heard that's atypical. I have and like the AmazonBasics porcelain dinnerware. It's probably easier to break, and it's heavier (although on the lighter end of porcelain dinnerware), but it won't shatter and go everywhere.
I like Pyrex measuring cups better because you can use them to heat things up in the microwave too. I've got one of the Oxo ones as well, and do not find the multiple ways of reading things to be particularly helpful. Also note that a liquid measuring cup won't replace dry ones.
Stainless steel mixing bowls are good. I like to buy mine in person to find the ones with sturdy bottoms. The ones that pop drive me crazy, particularly when I'm kneading bread in them.
Silverware is surprisingly helpful in the kitchen, and those look to have big enough handles to make them more comfortable for, say, lightly beating eggs.
I recommend seeing if you can try out knives before buying, because how it fits in your hand is a matter of preference, and quite personal.
I'm assuming you have a cookware set already? I cannot imagine trying to cook everything in 1.5 quart pan. You also want an angled spatula that's meant for lifting things out of pans, like this one.
I have the no slot one, like this.
This, and yes, it’s worth it.
OXO 1071536 Spatulas, Small, BLACK https://www.amazon.com/dp/B000ND1YTU/ref=cm_sw_r_cp_api_i_BVKmDbP266J71
https://www.amazon.co.uk/dp/B000ND1YTU?slotNum=3&linkCode=g12&imprToken=tMptUYg.yKDBXTWRBBCG0Q&creativeASIN=B000ND1YTU&tag=seriouseats03-21
What you are looking for is no longer the norm it seems. And you do have lots of very specific requirements. But the one in the link above should fit all your needs.
A Annnnd here we go again
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