Reddit reviews Power Pressure Cooker XL 6 Quart - Silver
We found 4 Reddit comments about Power Pressure Cooker XL 6 Quart - Silver. Here are the top ones, ranked by their Reddit score.
Allows you to cook delicious, flavorful and healthier meals up to 70% faster than traditional cookware.Flavor infusion technology traps super heated steam inside the pot to force liquid and moisture into your foodDigital display panel. Slow cooker function prepares your favorite slow-cooked recipes 10x fast.For easiest cleanup,wash Power Pressure Cooker parts immediately after cooking. Place dishwasher-safe parts on the top rack onlySafe lock lid with manual steam release. Automatic keep warm mode. Large and sturdy lid arm handle. Capacity: 6 quartsWipe clean brushed stainless steel housing. 1-year manufacturer's warranty. Refer user manual below.
It looks like a clone. I would go with the IP. It is much more heavily reviewed and is used by a lot more people.
That said, you can read the reviews:
https://www.amazon.com/Power-Pressure-Cooker-XL-Quart/product-reviews/B00MZZXO4W
Keep in mind that this one is Teflon coated, and people have complained about it flaking off...no bueno.
Okay thank you, I want to use this recipe and it says to use the saute button. My pressure cooker has a saute button, but the recipe doesn't say to change the pressure or press a different button. Do I change it to the rice setting once I add the rice and other ingredients? Another poster made this recipe and said to do that but I'm just making sure. How do I vent to release remaining pressure? Is it changing this knob to the steam icon?
Sorry if it's a lot of questions. I'm just afraid to destroy the meal because it'll be my first time using it for me and my boyfriend.
I would definitely add cartilage into it. I would also recommend cooking it for a lot longer than 50 minutes. I'm talking hours here. Also remember to add apple cider vinegar. It helps break things down easier.
However, if you don't have the time....like me....then I recommend getting an Instant Pot or the Power Pressure Cooker. I have the instant pot and it works wonderfully. I turned the Thanksgiving Turkey carcass into 10 cups of yummy broth. Wife hated it but the dog and I loved it. I've had wonderful success with Chicken both cooked and uncooked.
Here are a couple of websites that have good Bone Broth recipes you can use as a guideline for you.
Mommypotamus
and
Stupid Easy Paleo
This: http://www.amazon.com/Power-Pressure-Cooker-XL-Silver/dp/B00MZZXO4W
Reading reviews, i would have gotten another one but it does the job. So far I've made split pea soup, short ribs, and the inaugural pot of rice to figure out how it worked.