Reddit reviews Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough

Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle.This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough.In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products.Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces.Add to melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!