Reddit Reddit reviews Razorri E5200-M Dry/Moist Mode Selectable Preservation E5200-M Sealer Machine Automatic Sealing System for Food Savers & Sous Vide with Free 5 Vacuum Bags and 1 Roll, E5200-M, Black

We found 2 Reddit comments about Razorri E5200-M Dry/Moist Mode Selectable Preservation E5200-M Sealer Machine Automatic Sealing System for Food Savers & Sous Vide with Free 5 Vacuum Bags and 1 Roll, E5200-M, Black. Here are the top ones, ranked by their Reddit score.

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Vacuum Sealers
Razorri E5200-M Dry/Moist Mode Selectable Preservation E5200-M Sealer Machine Automatic Sealing System for Food Savers & Sous Vide with Free 5 Vacuum Bags and 1 Roll, E5200-M, Black
✓ FULL FUNCTION & BEAUTIFULLY COMPACT - E5200-M combines both style and functionality into one product. Designed in an all-black color, this sealer is compact enough for any kitchen. BUY IN BULK, SAVE MONEY, EAT HEALTHY. The Razorri vacuum sealer provides STRONG and PERMANENT seal, keeping the food fresh for longer, giving you the ability to buy meats, fruits and vegetables in bulk, instead of buying fresh food in small, expensive amounts on a daily or weekly basis.✓ 2 VACUUM MODES + 2 SEAL MODES - “Gentle” mode is a shorter vacuum process, which is used when you want to keep food in its original shape. This is the perfect mode for food like bread, chips, home-made pastries, etc. You can also stop the vacuum at anytime by pressing "Stop" to control the process. Our vacuum sealer was designed to work with dry AND moist foods. If the food you’re sealing is damp just choose “Moist” mode, otherwise “Dry” mode will get the job done!✓ 5 TIMES LONGER STORAGE, KEEPS FOOD FRESH - E5200-M keeps food fresh up to 5x longer than ordinary storage methods such as ziplock bags, foil, plastic wrap and tupperware. The strong gear motor, piston pump and the completely locked seal space are powerful enough to create a suction up to -0.8 bar so that you can easily eliminate air, seal the food and keep food fresh for longer, giving you up to 5-8x more storage time.✓ ENJOY THE PERFECT TASTE - Ideal for vegetables/meat/fish/fruits/corns/chips, even marinated and salted food could be sealed to preserve longer. Furthermore, the sealed food after vacuum is perfectly ready for sous vide cooking and barbecue. The tight vacuum seal prevents freezer burns on frozen meat and vegetables, and keeps ingredients entirely free from nasty bugs and bacteria. The seal also locks the nutrients in the food, and ensures the aroma doesn't get lost, giving you the best taste!✓ COMES WITH ALL NECESSARY ACCESSORIES - Purchasing the vacuum sealing machine also comes with 5 HIGH QUALITY starter kit vacuum bags and a vacuum roll, so you can operate the vacuum seal right away! The sealer also comes with a vacuum hose used for vacuum containers.(Container is not included.)* We provide vacuum rolls in selectable sizes as well, just search Razorri on Amazon! *Our product has acquied the ETL certificatication
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2 Reddit comments about Razorri E5200-M Dry/Moist Mode Selectable Preservation E5200-M Sealer Machine Automatic Sealing System for Food Savers & Sous Vide with Free 5 Vacuum Bags and 1 Roll, E5200-M, Black:

u/kaidomac · 9 pointsr/instantpot

My friend got one & said it's actually pretty good.

Granted, you need to make sure your expectations are calibrated about how air-fryers really worked. I've had an Oyama, a Philips XL, and currently a Breville Air (countertop oven with bonus super-large airfryer function). Air fryers are a bit of a hoax (advertising-wise), but they do work really well for specific things (especially frozen convenience foods, like chicken nuggets) & also work well if you've specifically calibrated your recipes to work for them. For example, I love Kenji's quesadilla procedure:

https://www.seriouseats.com/2017/02/food-lab-great-quesadillas.html

This is what I do for air-frying them:

  1. Make a batch, per the procedure above (ex. Instant Pot crack chicken for the filling + extra shredded cheese for melting as the "glue")
  2. Let them cool & then slice into triangles
  3. Flash-freeze on a Silpat-lined rimmed baking sheet for 2 hours
  4. Vacuum-seal as many as you want into a single bag (excellent budget sealer + bags on a roll + titanium scissors for clean cuts)
  5. To re-heat, air-fry at 400F for 6 minutes; they puff out like a frozen Pizza Puff & are even better this way, than fresh!

    Photo of an air-fried quesadilla triangle:

    https://i.imgur.com/faBdxbO.jpg

    We do tuna, pulled pork, crack chicken, all kinds of flavors. I'll probably whip up a turkey-themed one this week too lol.
u/bebbykins · 0 pointsr/sousvide

I went with a mid-range Razorri and it's been perfect and simple to use. I'm really happy with it and the price-point. https://www.amazon.ca/gp/product/B06Y3YV1K2/ref=oh_aui_search_detailpage?ie=UTF8&psc=1