Reddit reviews Red Star Active Dry Yeast, 2 Pound Pouch
We found 6 Reddit comments about Red Star Active Dry Yeast, 2 Pound Pouch. Here are the top ones, ranked by their Reddit score.
Comes in a hefty, 2 Pound Vacuum Packed PouchActive Dry Yeast from one of the most popular brands worldwideThis is active dry yeast, and is ideally used for temperatures between 110-115 degrees FahrenheitActive Dry Yeast is designed for yeast-leavened bread and doughFrom the popular brand Red StarActive Dry Yeast from one of the most popular brands worldwideComes in a hefty, 2 Pound Vacuum Packed PouchThis is active dry yeast, and is ideally used for temperatures between 110-115 degrees FarenheitActive Dry Yeast is designed for yeast-leavened bread and doughAllergen information: walnut_freeActive Dry Yeast from one of the most popular brands worldwideComes in a hefty, 2 Pound Vacuum Packed PouchThis is active dry yeast, and is ideally used for temperatures between 110-115 degrees FarenheitActive Dry Yeast is designed for yeast-leavened bread and dough
This is a wallet saver if you want to bake regularly. If you want to ever make more than 6-7 loaves it pretty much pays for itself. Several hundred packets worth.
A couple of tips, you don't want the water scalding. Really just use water that feels fairly warm and you're fine. If you could hold your hand in it indefinitely then it's fine.
Add a little bit of honey or sugar to the water (a very small amount) and dissolve it. Then sprinkle the yeast on top of the water (no stirring) and cover. Leave it about 5-10 minutes and it should be significantly more active.
Also, put it in the oven with the temp off and the light on. Should give a warm environment.
Either Costco or Smart and Final carry big bags of Red Star yeast. I think last time I bought it was only $4-$5, but the Amazon price seems much higher
https://www.amazon.com/Red-Star-Active-Yeast-Pound/dp/B005KR0MZG
Are you using a scale for your measurements?
I use Roberta's recipe for my dough, and it turns out great when I weigh the ingredients on a scale, but when visiting family I use measuring cups, and I end up having to add a LOT of flour to get the right consistency.
I use active dry yeast. I bought this 2-pound bag on Amazon almost a decade ago and it has lasted in my freezer, believe it or not.
We buy in bulk, it last us about a year. Just split in smaller ziplock bags and freeze most, keep one in the fridge for regular use.
Red Star Active Dry Yeast, 2 Pound Pouch https://www.amazon.com/dp/B005KR0MZG/ref=cm_sw_r_cp_apa_i_kWrGDb89DNKEG
That is some good yeast info. Thanks for sharing! I am also using Red Star active dry yeast. I got a 2lb bag from Amazon for about $10 when i saw the price of the little packets at the store.
http://www.amazon.com/Red-Star-Active-Yeast-Pound/dp/B005KR0MZG
You can buy this at costco, I just did a couple weeks ago. Works well, although I'm not baking croissants :S