Reddit reviews Shan Chaat Masala Seasoning 100g

Brown rice and cooked chicken breast. Also trying to lose weight and am lifting, so it's a great source of protein.

I've recently begun experimenting to find out the best way to spice up the chicken and have discovered that Indian Chaat masala is fucking amazing shit, compared to what I usually use (garlic, pepper and salt). All this, plus half a teaspoon of Sriracha = 1 satisfying meal.

I've recently begun doing meal prep for my meals, so this week's dinner is pretty much brown rice, chicken breast and a little Sriracha. Next week I'm going to try adding some veggies and seeing how that goes.

But yes, Chaat masala on things, goddamn.

I am a little late to this but I'll agree with what others have said that what your describing is papdi chat.

The great thing about papdi chat is that it's kind of a build your own snack. When hosting parties my mom often will have the various ingredients that go into it set out individually so people can build the chat according to their own preference. A few more thoughts:

• The onions you're talking about were raw, usually of the red variety or either finely chopped or minced.
  
  
• While you can use greek yogurt its more common to use plain yogurt since it tends to be less dense and hence easily spreadable and plain yogurt will be less creamy, even a touch sour compared to Greek yogurt.
  
  
• There were two other components that often get added to a chat that you were missing: chat masala (easy to get either at an Indian food market or you can order it [here] (http://www.amazon.com/Shan-Chaat-Masala-Seasoning-100g/dp/B000MSS6CO/ref=sr_1_6_a_it?ie=UTF8&qid=1462838233&sr=8-6&keywords=chat+masala)); and tamarind chutney (imly in Hindi), which has a sweet and somewhat piquant taste. The sweetness nicely balances out the other savory / spicy flavors. Edit to add: If you use the chat masala which is entirely optional and wouldn't necessarily be missed if you didn't just be sure to use it sparingly. Its pretty strong and a little bit will go a long way. Best to just dust a little on top when everything else is put together.
  
  
• Last point about the yogurt. If you really want to go all out you can make (or if you have an Indian food market near you get pre-made) dhai bhalle which is yogurt with deep fried lentil fritters. [Here's a good recipe] (http://www.vegrecipesofindia.com/dahi-vada-recipe/). Bhalle are really nice in chat because they offer a bit more of a softer doughier mouth feel in contrast to the papari though the outside will have that great fried crunch.
  
  Ok. I think I've gone on for long enough about papadi chat. Time to get back to work. Hope this was helpful.