Reddit Reddit reviews SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)

We found 2 Reddit comments about SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached). Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Bakeware
Baking Tools & Accessories
Home & Kitchen
Baking Parchment
SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
Precut baking sheets paper: are you tired of cutting curly parchment paper? Our pre-cut parchment sheets can let you get rid of cutting parchment anymore. The sheets lay flat on the baking tray and will not curlyFood grade 200 pcs parchment paper: Includes 200 pcs of Unbleached, non-toxic, food grade baking sheets for baking, grilling, frying and steaming, can resist temperature up to 450°f.Non-stick parchment sheets: cookies can easily slide off the baking tray and the bread won’t stick on it.No curly baking paper: We provide a rectangular packaging box, you will receive the sheets without folding, and the thin packing box won’t occupy your space.Suitable size: designed for 12x16 inches baking sheet, clean cut edges, and perfect size make for a much faster and easier cooking and baking experience in kitchen.
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2 Reddit comments about SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached):

u/kaidomac · 11 pointsr/seriouseats

Holy crap, someone else who cooks like me!

Did you see Stella's recommendation on parchment? They sell it in PRE-CUT SHEETS!!! I have this one:

  • https://www.amazon.com/gp/product/B07H79KX8W/

    I've used Silpats for baking cookies, but I don't like how it makes the cookies puff up or how it traps too much moisture on the bottom. So now I just do a pre-cut parchment & some cookie dough balls straight from the freezer & voila, dessert! I also do the same with my Lodge 5" cast-iron skillets for fancy desserts with ice cream:

  1. Lay Press 'N Seal wrap into the CI skillet
  2. Mash in cookie dough to fit
  3. Pop out & wrap tightly
  4. Toss them into a Ziploc freezer gallon bag & throw into the freezer when done
  5. To bake - grease skillet with Crisco (easiest clean-up & release while you're eating), unwrap & drop the dough puck in, and bake! Top with a scoop of ice cream after letting it cool for 10 minutes (I do this with brownie batter too! Although I have to flash-freeze the batter to get it to hold its shape)

    These are the skillets I use: (you can usually find them cheaper locally, if you can find somewhere that sells them - specifically this size, for 1 person or 2 people to share, as the smaller ones tend to burn a bit easier)

u/howcomeineedusername · 2 pointsr/macarons

I found this one on Amazon: https://www.amazon.com/gp/aw/d/B07H79KX8W

I don't know if it's the best, but I thought it was pretty good and it's definitely better than the one I was using before