Reddit reviews Thermos Foogo Vacuum Insulated Stainless Steel 10-Ounce Food Jar, Charcoal/Teal
We found 9 Reddit comments about Thermos Foogo Vacuum Insulated Stainless Steel 10-Ounce Food Jar, Charcoal/Teal. Here are the top ones, ranked by their Reddit score.
THERMOS FOOGO double wall stainless steel food jar features THERMOS vacuum insulation technology that keeps contents cold for up to 9 hours or warm for up to 5 hours; Vacuum insulation maintains temperature of the contents longer, which inhibits bacteria growth and spoilingThe FOOGO food jar was designed with kids in mind: the stainless steel interior and exterior is durable and withstands the demands of daily use; The double wall design allows this food jar to stay cool to the touch with warm foods and sweat-proof with cold foodsFood jar is compact and portable and features a 10-ounce capacity - perfect for toddlers on the go; The food jar's ergonomically-designed lid has a rubber grip for easy handling; The base of the jar is non-slip and scratch resistantThe wide opening of the THERMOS FOOGO food jar is easy to fill, eat from and clean; It is a great way to pack fresh and healthy meals for school or on the goSimple care: hand wash (preferred) or top-rack dishwasher safe; All THERMOS FOOGO items are made from BPA-free materials.DO NOT use product in microwave, on stovetop, or in any type of oven
Or a thermos made for hot stuff!
THERMOS FOOGO Vacuum Insulated Stainless Steel 10-Ounce Food Jar, Charcoal/Teal https://www.amazon.com/dp/B00LIRIZVU/ref=cm_sw_r_cp_api_zoQFxbNM9AMDY
Get a food thermo ($13 on amazon), heat food at home and eat it hot/warm at lunch.
Buy a small jar of peanut butter and a box of graham crackers to keep in your car, then make little sandwiches:) Pretzels are also good. You could get a small insulate food container to keep fruits and veggies in.
https://www.amazon.com/THERMOS-Insulated-Stainless-10-Ounce-Charcoal/dp/B00LIRIZVU/ref=sr_1_3_a_it?ie=UTF8&qid=1491571728&sr=8-3&keywords=insulated%2Blunch%2Bcontainer&th=1
I have something similar to this for my own lunches and it works very well. It has an interior removable/washable divided compartment so you can store two types of food without them commingling. The only downside is that a four-year-old would definitely need a teacher to open it for him at lunchtime.
I scooped some slow churned chocolate icecream into this insulated mini thermos before when I went camping. I hiked for almost 2 hours around 3-4 pm around June, the trail has no shade, and it was still pretty frozen after I made it to camp and setup my tent. I think the thermos was .16oz according to the amazon link (too lazy to check actual weight atm). https://imgur.com/a/PkoztYe
I also recently saw a kickstarter project that’s a double walled insulated container that can house a pint of icecream, they just drop the whole thing without scooping it out
My husband used to take a thermos of hot water (like this https://smile.amazon.com/dp/B00LIRIZVU/ref=cm_sw_r_cp_awdb_t1_.xYaBbVKF3X14) and just warm up the bottle enough to melt the fat.
Hard boil eggs a few days in advance, bring 3/day as morning snacks. (they won't need refrigerating for a few hours)
Make a bowl of cottage cheese (4% ideal, 2% if you have to but never non-fat) and add fruit to it the night before. Put in fridge for a fast morning meal before you leave.
You can make a protein shake in the morning too - I like AllMax Hexapro because it takes a while to digest and it's thick but get whatever type you enjoy.
Doing the above, my breakfasts are about 450-Cal and keep me full until mid-morning or lunch when I tuck in to the eggs.
Ditch the Hamburger Helper - it's basically sugar, starch, and more sugar, with some spices.
Greek yogurt is GREAT! Just make sure you get the HIGH FAT type - something like 6-8%. Fat is NOT the enemy; sugar/carbs are.
FROZEN FRUIT: game-changer for me. Never goes bad, usually picked at peak ripeness. I stock the freezer up when it's on sale, then take a cup out the night before and let it thaw in the fridge.
There are some awesome insulated containers for keeping food cold on a commute:
https://www.amazon.com/THERMOS-Insulated-Stainless-10-Ounce-Charcoal/dp/B00LIRIZVU/
There are boxy ones with multiple compartments to:
https://www.amazon.com/Nucucina-Slim-Bento-Lunch-All/dp/B0160UGT9O/
Full disclosure: I used to love eating all the things I'm telling you not to! The game-changer for me (and I'm a 6'0" tall dude whose weight started near yours) was going LCHF (low-carb, high-fat). My macros are about 30% carb, 35%/35% fat/protein.
No reason for you to have to wrory about this, or eat lukewardm food when something has already been invented to take care of this problem. A thermos
This one works out well. Kid takes his lunch to school in it each day - 4.5 hours after I pack it, it's still steaming hot.
Depending on how long it is from when you leave home until when you eat you could just bring something you don't mind eating at room temp.
My old office only had 2 microwaves for over 100 people, probably over 150. The office before that had 2-4 and for a few months none. Needless to say there was always a wait at lunch time. I just started eating my food room temp.
Obviously not everything tastes as good at room temp. I've had good luck with Japanese bento style meals; rice, veg, a bit of meat. Just bento cookbook is a good resource. She has tips for making ahead and freezing parts of the meals as well.
If you have time to cook something quick or heat up some soup a good lunch jar will keep it warm until it's time to eat. It great for pasta and sauce.
For a heartier meal and/or more variety mr bento can't be beat. The stuff at the bottom stays warmest. Again it requires some prep time in the morning though