Reddit reviews Tyme Foods Zaatar Spice- Salt Free Blend - Gluten-Free with Genuine Zaatar Herb (Origanum Syriacum)
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Sodium-Free Blend of our Classic Zaatar with Genuine Zaatar Herb (Origanum Syriacum)- Absence of Salt Uncovers a Stronger Flavor (Punch) of the Fresh Zaatar HerbSmall Batch Hand-Mixed with Most Recent Fresh Herb Harvest. Contains No Wheat/(Gluten-Free) - No Fillers - No Oils Added. Artisan Made with Three Mainstay Ingredients Only (Pictured Below)Top-Shelf Ingredients - Made with Genuine Zaatar Herb (Biblical Hyssop, Origanum Syriacum) Ingredient native to South of Lebanon/Upper Galilee Region, with High Essential Oil Content for Strong Flavor. (No bottom-shelf common Thyme or common Oregano or Marjoram or other substitutes) and Pure Sumac (Not Citric Acid)Lower Cost per Ounce for Genuine Quality Zaatar. Offered in Large 7 OZ Weight Portion Because We're Confident You'll Experiment with its Many Culinary PossibilitiesSee 40+ Recipes Using Zaatar on our Company Blog - EatZaatar
You can make a good emulsion with tahini, but you do need more than a couple Tbsp. Per 28 oz chickpeas (1 lg can, 2 sm cans) I start with blending 1/2 C tahini, 1/4 C lemon juice and add water till its almost frothy and has the consistency of thin pancake batter. Then 2 cloves, a generous pinch salt, and drained chickpeas. Then just water to achieve consistency. Its a hassle to clean the blender, so consider a higher power immersion blender.
That's it: a good solid plain hummus bi tahini. Then for variety, you can add garnishes like sambal oolek (red pepper paste), better quality zaatar (wild thyme/sumac/sesame mix), smoked paprika, chopped pitted kalamata olives....