Reddit Reddit reviews Victorinox 7.6363-X4 Swiss Classic Come Apart Kitchen Shear, Packaged, 4-Inch, Black

We found 2 Reddit comments about Victorinox 7.6363-X4 Swiss Classic Come Apart Kitchen Shear, Packaged, 4-Inch, Black. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Cutlery & Knife Accessories
Kitchen Shears
Home & Kitchen
Victorinox 7.6363-X4 Swiss Classic Come Apart Kitchen Shear, Packaged, 4-Inch, Black
Pull apart shears for easy cleaning and sharpeningSnip herbs, flowers, meat or anything else in the kitchen, effortlesslyConvenient bottle opener in handlePatented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approvedDishwasher safe, but hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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2 Reddit comments about Victorinox 7.6363-X4 Swiss Classic Come Apart Kitchen Shear, Packaged, 4-Inch, Black:

u/SunBakedMike · 5 pointsr/GoodValue

If you really want to get a block set then try the Victorinox 7 piece set. But honestly building your own is better.

  • Get a universal block like this or this. Avoid wooden blocks, they may look nice but sooner or later unseen crud is going to build up. The Polymer blocks can be taken apart and the insides cleaned out.

  • Victorinox 8 in Chef's Knife best bang for your buck ~$35

  • Mercer Bread 10 in Bread Knife ~$17

  • Victorinox Paring Knife ~ $9. Wusthof is supposed to be better but I'm not spending $40 for a paring knife.

  • Kitchen shears depends on what you are going to do. Light duty shears get a Victorinox Classic ~$14. You'll be able to do all kitchen tasks and occasionally break down a chicken. If you plan to break down chickens more than occasionally then get a Shun Kitchen Shears ~$70. If you plan to break down chickens often then get dedicated heavy duty chicken shears (can't help you with that) and a Victorinox for the light stuff.

  • Get a sharpener. If you're willing to learn how to sharpen get a Spyderco Sharpmaker and a cut resistant glove, if not get a Chef's Choice 4643. The Chef's Choice is a poor 2nd choice I urge you to get a Spyderco, but DO NOT forget the cut resistant glove. Most people after they get good at sharpening become less paranoid about cutting themselves and that's when they cut themselves.

  • Get a honing steel any will do but I like the Wustof 9 in it's magnetic so it'll pick up any metal dust even though I always wipe my knife on a damp towel. Honing and sharpening do two different things. You should hone often, sharpen rarely.

    Here is something from r/ATKgear if you want another opinion.

u/Cyno01 · 3 pointsr/AskCulinary

Mercer and wusthov are both fine knives, but if you want the most bang for your buck, you really should buy individually. That doesnt mean you cant get a nice matching set though. Copying and pasting this from a thread a few weeks ago.

>
>The Victorinox ones are probably the best value around. Thats speaking as someone >who owns several hundred dollars worth of mostly Shun and Mercer knives.
>
>All you REALLY need is a
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>Chefs Knife
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>and a
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>Pairing Knife
>
>
>to start with, those will handle about 85% of anything your ever need to do, but if you >want to expand i would get a
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>Boning knife
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>Bread knife
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>Slicer
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>And dont forget a honing steel.
>
>And MAYBE a pair of shears.
>

http://www.reddit.com/r/food/comments/1nbho7/baked_potatoes_i_made_last_night/cchbgh9

They wont come all together in a nice box, but no reason you couldnt get a nice block too and just wrap the whole thing...