Reddit reviews Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz
We found 7 Reddit comments about Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz. Here are the top ones, ranked by their Reddit score.
For Chicken, Pork Fish Hamburgers & VegetablesA Jamaican vacation for your tastebuds !!
Conversion for us imperial measurement folks
Ingredients:
Cooking:
Follow above but set oven to to 395F or 390F (200C = 392F)
Jerk Seasoning link - I actually have used this and found it good. Not as good as on island Jerk seasoning but not bad.
I don’t have a recipe, I was just wingin it..
But this is what I used:
2 chicken thighs - BBQ’d jerk style- then cubed
6 large shrimp
1/4 cup black beans
1/4 cup chopped white onion
Solid tablespoon Walkerswood Jerk Sauce
2 T olive oil
1 cup cooked basmati rice
Dizzy Pig Jerk seasoning
1 lime
Salt to taste
Heat oil in pan, sauté onions, once transparent, add a few shakes of Jerk seasoning.
Add chopped BBQ’d Jerk chicken, toss
Make space for shrimp on pan, fry shrimp quick then add 1 T of jerk sauce with a couple tablespoons of water to incorporate and add black beans.
Toss on high heat to set the sauce and coat everything.
Throw this on top of a bowl of rice and add a squeeze of lime!
Yep, sunday meal prep has been a regular thing for me for about a year now.
Chicken tenderloins (grocery store normally sells at like 3-4 dollars a pound)
jerk seasoning- i buy this in my local grocer
https://www.amazon.com/Walkerswood-Traditional-Jamaican-Jerk-Seasoning/dp/B0001CVDZI
black beans- around 75 cents a can
bag o brown rice- 1 dollar for a 1 pound bag (brown rice I down start with sauteed onion and garlic and sometimes throw in some chicken stock instead of water for more flavor.
Tupperware that shit.
https://www.reddit.com/r/MealPrepSunday/
Yup for the Jerk Chicken, I use one of two marinades; Walkerswood or Grace. You can also make it yourself but I've never made it myself since it's really hard to get authentic Jamaican ingredients where I live, like scotch bonnet peppers. Whatever you do avoid the dry "jerk seasoning" or anything that says jamaican styled, those are not even close to what jerk should taste like and the jamaican styled ones are mostly just sugar.
Anywho, I usually just take one jar of the premade seasoning from Walkerswood or Grace and about 2.5lbs of boneless skinless chicken thighs. I apply it liberally to the chicken and let marinate for 24hours in the fridge. If you like chicken with the bone or skin you can use that as well, I just like avoiding those extra calories. You can also use or chicken parts, but I'd recommend against chicken breast since the roasting/bbq process ends up drying it out.
After the chicken has marinated for 24hrs I prepare a roasting pan with aluminum foil and preheat my oven to 400 degrees. Now you want to make sure each chicken has a nice coating of the seasoning otherwise the flesh will burn instead of getting a nice roasted crust.
At this point you place them in the oven and check to see when they've started brown. When one side is browned, flip them over and roast the other side. This usually take 1.5hr to complete with my oven but I'd definitely watch your chicken closely to avoid burning.
Additionally you can barbecue the chicken on the grill, although I've never done it.
For Jamaican Steamed Cabbage I use this recipe since I can't find the scotch bonnet pepper I've never added it. And for some additional ease in making I use 2 bags of H-E-B shredded cabbage and 1 bag of matchstix carrots. I also like to add a lot of black pepper to my cabbage and go a little easy on the water. Otherwise this is a solid recipe and I use it weekly.
Try this.
Adds lots of flavor without any additional calories. They also make a mild version for those who don't like spicy food.
You are welcome.
I am not sure if it is possible to make chicken that tastes bad with that stuff.
Best Chicken Wing Recipe:
In a bowl combine:
-10-12 mint leaves diced
-salt and pepper
After wings are brown, throw in bowl and toss in sauce.
Or my personal fav, straight up jerk wings!
A few tablespoons of jerk marinade and a couple table spoons of canola oil and bring to a quick boil on the stove for a few mins.
Take off heat and toss with your fried wings!