Reddit reviews Ziploc Twist N Loc Containers, Small 3 Containers and 3 Lids (Pack of 2)
We found 9 Reddit comments about Ziploc Twist N Loc Containers, Small 3 Containers and 3 Lids (Pack of 2). Here are the top ones, ranked by their Reddit score.
These Ziploc Containers are leak resistant, perfect for storing soups, stews, gravies, and all liquidsStore and transport messy foods like flour, pasta, and cereal without hassleWide rim, finger grips, and a ridged lid make handling Twist n Loc containers easyMeasurement lines on containers for exact portion sizeZiploc Twist n' Loc Containers are safe to use in the dishwasher, microwave, and even the freezer (use as directed). BPA free
Burritos:
I make about a dozen at a time and freeze them in foil. Due to their versatility, you can make them to fairly specific dietary requirements.
To reheat, I unwrap the foil and wrap them in a paper towel. Microwave for 3 one-minute bursts with 30 second rests. I find this helps the heat permeate the dense core without making it nuclear hot.
Chicken and Rice:
I make about 6 meals worth at a time, but you can do way more. You can get good variety by changing up the sauce for each one. Siracha, Teriaki, General Tso's, BBQ, etc... I also will toss in already frozen veggies like broccoli and carrots, one less thing to cook. Pan-fried or poached chicken breasts, and rice in these containers hold up really well.
Reheat in two one minute bursts. Stir (or shake) in between.
My suggestion is the same as what I took in 2015 and what I will be bringing to rayado this summer: 2c Tupperware container.
Leftover management is a huge challenge for me, so I did two things to make it easier. First, I use ONLY the 2 and 4 cup Ziploc Twist N' Lock containers. The lids are interchangeable, completely leakproof, and cheap enough that I don't care if some disappear. They also stack nicely in the fridge and cabinet, and are fine in the freezer, microwave, and dishwasher.
Second, every new container gets one of these labels made by Label Once. I used to use tape but it was a hassle. These are dishwasher proof, easy to write on and erase, and cheap. One set is plenty for almost everyone.
Reflectix is this shiny insulation stuff (similar to a car sun visor) you can get at hardware stores. It's really easy to work with and makes great insulated cozys or bags for dehydrated meals.
Here's a quick tutorial on how to make them, again it's pretty straightforward - https://www.youtube.com/watch?v=-FTln2_5Pgo
This is reflectix, if you are decently crafty it's pretty straight forward to make a little thing to put a tupperware in to keep it warm -
https://www.amazon.com/Reflectix-ST16025-Staple-Insulation-Inch/dp/B000BQSYRO/ref=sr_1_1?s=hi&ie=UTF8&qid=1496262196&sr=1-1
and Here is the type of tupperware I was mentioning, I've used them as a bowl on many trips and they have always worked great (they have 2 different sizes) - https://www.amazon.com/Ziploc-Twist-Containers-Small-Lids/dp/B003UEGZCA/ref=sr_1_2_a_it?ie=UTF8&qid=1496262262&sr=8-2
I use one of these two cup ziplock containers. I just dump my dry food in, then either cold or hot water however I happen to be re-hydrating at the time. When you're done put some water in and put the lid on and give it a shake, then disperse the gray water. (I drink it) You may have flavors transferring over meal to meal depending on what you eat. A tiny bit of camp soap and warm warm water might clean it out better. I don't use camp soap so I couldn't say for sure.
I was in the same boat. Packing my lunch and bringing it to work was a hard routine to start but now it is second nature to me. Make twice as much dinner and bring the rest for lunch. My daily routine now is gym for an hour and eat when I get back to my desk. No one at work has ever cared.
Also, a small lunch bag and these Ziploc containers are money.
It probably takes up half of my freezer, maybe more. I use these, portioned out to lunch sizes. It's the perfect size. These are $2.49/3 pack at Target, and they are pretty durable unless you drop them while they're frozen and full - they crack. They can probably be found cheaper but I was happy enough at that price. The screw on lids are key. Tupperware style lids will lose suction and seal, at least they did with me.
If you havn't fucked with montubs, just make sure you have a good isolate. I use these for pf tek and recently pulled 370 grams fresh of of 5, 1st flush:) With a good isolate your mono might canopy and it will produce a lot but I see quite a few people "crap shooting" with multispore grains to bulk and in some instances, they end up with 12 odd growing shrooms in a single tub.
Those ziplok's have twist on lids and are fuckin beasts even just using multispore.
Also, if you're having 50/50 with pf tek, you may need to back track to figure out where the contamination is coming from. Going from syringe to grains is very risky but for pf tek 50/50 is really bad. I would expect much better results unless something is going wrong somewhere. Agar is the shit but it's tricky in it's own respect.
Patrick Kane is our hero.
These are from my kitchen list i'd use them to store Lego heads. i find that i am frequently asking my kids "why doesn't this guy have a head?!" "where are all the heads?!"