Best grill racks according to redditors
We found 26 Reddit comments discussing the best grill racks. We ranked the 19 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 26 Reddit comments discussing the best grill racks. We ranked the 19 resulting products by number of redditors who mentioned them. Here are the top 20.
Amazon, well worth it.
The Culinary Junction 76444 Jalapeno Roaster & Chicken Leg Roaster with Corer for Grill or Smoker https://www.amazon.com/dp/B073ZKL39T/ref=cm_sw_r_cp_api_el50Ab5VNV3WG
For sure! This is the cake cooler I use. I got pretty lucky, it's nice and high so it sits well over the element and has the handle to easily take it on/off. It looks like you can actually find them branded as Roti grills on Amazon. Works great! Found mine at a sketchy dollar store for a few bucks and it really helps get enough heat to puff it up nicely.
I have those, but i prefer this style as there's less flop.
Those come with many Bradley smokers.
Amazon has a couple of listings but they're only 3rd party sellers:
https://www.amazon.com/Bradley-Set-4-Jerky-Racks/dp/B000FJZ1C8
https://www.amazon.com/Bradley-Set-4-Xtra-Racks/dp/B000FJZ1BY
That's the V-rack which can be used for ribs and other goodies
Here's a link to greenegg's v-racks. The site was having database issues when I first looked it up, but perhaps it'll work by the time you check it out.
Use a different rack, I use one and never had touching issues.
I use this one: http://www.amazon.com/Charcoal-Companion-SpaceSaver-Non-Stick-Grilling/dp/B000I1US5I/ref=sr_1_12?ie=UTF8&qid=1409611138&sr=8-12&keywords=rib+rack
They make rib racks to lay them vertically. Something like this (check dimensions of course).
I also added an upper rack to my daniel boone with some angle iron so that I could fit some more.
I find that I do about 1.5 lbs per time. The racks that I have only fit that much, give or take. However, I may get another set of the same ones so I can increase my output. I have this set of racks: http://www.amazon.com/Bradley-Set-4-Jerky-Racks/dp/B000FJZ1C8
I say, get a small fish grill for your hot plate. https://www.amazon.com/Shioyaki-Broiler-Foldable-Handle-H-8885/dp/B002M77GYW/
You can make 1 serving on it, and fish and shrimp cook pretty quickly.
This one.
Definitely get the classic 1 and put some of your savings towards extras (ash basket, cast iron griddle, grate rack). I've had a classic 1 for three years and it's great (and it was $1000 when I bought mine). $750 is a no brainer!
https://www.amazon.com/gp/product/B07C9XJ28J/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B00MON188E/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B00TG16HN8/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Poultry BBQ vertical racks
https://www.amazon.com/Stainless-Vertical-Charcoal-Non-stick-Dishwasher/dp/B071CPQZ84?ref_=fsclp_pl_dp_4
You can do it on the 18. The nice thing about the 18 is it uses less fuel. Invest in one of these:
http://www.amazon.com/Charcoal-Companion-Non-Stick-Reversible-Roasting/dp/B000OHBXJ6/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1370052132&sr=1-1&keywords=rib+rack
You can lay even a large brisket over it and will have enough space. And you can stack a ton of ribs with it. Heres a pic from a forum with a big brisket on the 18 with a similiar rack:
The poster says its a 17lb brisket
https://lh3.googleusercontent.com/-lKb2wKDW1-Q/UBA35M4y3rI/AAAAAAAAEpw/ncXcKzWs41w/s400/DSCN3835.JPG
If you make a ton of food go for the bigger one. Heres some pics of my recent 18 wsm cooks:
About a 11-12 lb shoulder:
http://imgur.com/a/zeGDx
And some uncut spares:
http://imgur.com/a/GzNyv
The 18 is all I need but If I regularly bbq'ed 40+ pounds of meeat at a time I would go for the large one.
whats a manageable price for you? i have two of these traeger rib racks and theyre fantastic, solidly built, and fit 8 ribs in a single go
I think this is the one: Green Mountain Grills Upper Rack - Jim Bowie (Gmg-6006) https://www.amazon.com/dp/B012UHL6AI/ref=cm_sw_r_cp_apa_i_O1X6Cb667V4GF
I got this for my KJii and it works great : Grate Rack for a Classic KJ - Fits Classic Only https://www.amazon.com/dp/B00TG16HN8/ref=cm_sw_r_cp_apa_i_3UC7CbBW9KB4X
I have a daniel boone, the mid size one. You could probably fit 4 bone in ~10 lb butts. You could probably squeeze in 2 more if you bought their additional rack or made one yourself
Well, I have no idea what your price point is, but there are a couple really nice options that I have my eye on:
A nice 'Cold Smoker' will allow him to smoke cheese, salt, or anything else that might melt if too much heat hits it.
How about a wireless thermometer (definitely need a wireless one, not blue tooth) so he can keep watch on his grill from inside
Maybe a real nice skewer set with an elevated cooking system?
or maybe a portable smoker so he can tailgate?
OR.... how about a new Grill with all the works?
The options are limitless
Glad to hear you are getting real food.
Here's one to wow your group. Get a vertical poultry roaster, a duck, brown rice, wild rice, onion, and mushrooms. Roast the duck, boil the rices, sautee mushroom and onion in duck fat, add cooked rice, keep a few pieces of duck sliced up on top and mince up the rest into the rice. Add a little rosemary or savory, and toast some bread to serve it on. It's not hard to make and no one will believe you can't cook.
Some other (maybe thematic) ideas: pasties (inn bought meat pies), get a chicken spit roaster and have it going in the background, savory oatmeal (oatmeal, barley, beef broth, maybe some bacon, savory, onion, etc served with a hardboiled egg on top) - yummy gruel, olive oil and herb (again, I like rosemary) roasted root vegetables (turnips, carrots, potatoes, etc) - winter rations, and bree wrapped in a Pillsbury pastry sheet baked with a little egg wash and served with sliced fruits and fudge - spring festival food when visiting the city. Also, never underestimate the deliciousness of chicken or pork just roasted with salt and pepper.
Personally, I think it would be awesome to run a game with a meal that was part of the game.
(Oh, and as a kid I learned to eat and enjoy split pea soup with ham by pretending it was orc gruel with Halflings toes in it... or knee if my mom used a pig knuckle.)
Agreed.
$13 on amazon and its prime: http://www.amazon.com/Charcoal-Companion-Non-Stick-Reversible-Roasting/dp/B000OHBXJ6
$18 for stainless: http://www.amazon.com/Charcoal-Companion-CC3096-Stainless-Reversible/dp/B0045I6CIC/
Don't waste your time cleaning it.
> Maybe more with a fancy rack gizmo but i'm not sure how that would work; I can't see how it would.
The fancy rack gizmos are not very complicated. A rack like this one will let you do cooks like this pretty easily. (Not my image or my cook. I have done similar, but didn't think to take pics)
The deflector sits on a rack between the firebox and the grill. Unfortunately the rack, firebox divider, and deflector are all sold separately, so they up the cost, but make the grill much more flexible.
I've never cooked more than 3 full slabs at once. I bet I could fit 4 or 5 before I got out the extender rack.
Just a former dishie and not endorsing this particular product, but you want a vertical rotisserie grill similar to this one or this one. Has the added advantage that you can also use for doener and shwarma.
(Have one that works great and that was only 30 EUR through amazon.de, but I cannot find it on amazon.com)