Reddit Reddit reviews Chosen Foods 100% Pure Avocado Oil 1 L (2 Pack), Non-GMO, for High-Heat Cooking, Frying, Baking, Homemade Sauces, Dressings and Marinades

We found 4 Reddit comments about Chosen Foods 100% Pure Avocado Oil 1 L (2 Pack), Non-GMO, for High-Heat Cooking, Frying, Baking, Homemade Sauces, Dressings and Marinades. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Cooking & Baking Grocery Supplies
Cooking & Baking Oils
Cooking Oils, Vinegars & Sprays
Avocado Oils
Pantry Staples
Chosen Foods 100% Pure Avocado Oil 1 L (2 Pack), Non-GMO, for High-Heat Cooking, Frying, Baking, Homemade Sauces, Dressings and Marinades
CHOSEN FOODS AVOCADO OIL is pure, delicious, and always made from naturally refined avocados, ripened to perfection in warm, sun-drenched groves.FOR COOKING, BAKING, DRESSINGS, and MARINADES, avocado oil is the kitchen workhorse. Imbued with a neutral flavor and 500°F smoke point, avocado oil can be used for any purpose, from high-heat sauteing and flame grilling, to dressing mixed greens, grains and pasta salads.COASTAL CRAFTED FLAVOR made with purpose. We believe in sea, sunshine and simplicity! Try all of our avocado oil-based products inspired by the flavors and lifestyle of the Baja Med.HEART-HEALTHY, ALL NATURAL, free of gluten, soy and canola oils, plant-based, and certified by the Non-GMO Project.100% PURE AVOCADO OIL is the star of our story. Join us in creating simple ways of experiencing natural culinary wonder.
Check price on Amazon

4 Reddit comments about Chosen Foods 100% Pure Avocado Oil 1 L (2 Pack), Non-GMO, for High-Heat Cooking, Frying, Baking, Homemade Sauces, Dressings and Marinades:

u/JohnnyRockets911 · 9 pointsr/ketochow

Sure! Here is what I personally do for that picture:

  1. Weigh your Nutribullet cup & blade (or whatever blender you have). For example, the Nutribullet Rx 45 oz blender cup and the blade together weigh 720.5 grams.

  2. Pour 375 grams of cold water in Nutribullet Rx 45 oz blender cup.

  3. Add 5 packets of Splenda (Only because I’m using the Base Powder, which means I have to add my own sweetener) (And yes, I made the mistake of not knowing I needed to add sweetener a few times; my god that tasted awful.)

  4. Add 70 grams of Keto Chow Base Powder (5 servings)

  5. Add 150 grams of MyProtein Salted Caramel Together with the peanut butter, it will be roughly 25g protein for each of the 5 KC servings. (If you're using the pre-flavored Keto Chow, of course replace all of these 3 steps with just a single step of adding KC powder. Then re-calculate calories accordingly for how much avocado oil is needed.)

  6. Add 104 grams of Chosen Foods Avocado Oil (Adjust this up or down depending on how many calories you want.)

  7. Add 60 grams of Peter Pan Peanut Butter (200 calories per 32g serving) (Any peanut butter will do; this one is just cheap.) Note that this is less than 2 servings for 5 meals of Keto Chow. This helps to a) keep the net carbs and sugar down but b) still taste amazing!

  8. Add another 375 grams of water on top of all the ingredients. Water on the bottom AND the top helps to blend really well. Blend it all up for a smooooooth silky texture.

  9. I calculated everything so it would be exactly 2000 calories for 5 meals. So therefore, each meal is 400 calories. The macros per meal are 28.72g fat | 3.9g net carb | 25.85g protein | $2.60. Not bad for $2.60, right?

  10. Now, as to how to pour it out so each serving is the same, as in the picture with all the nalgene bottles: Weigh the full blender and subtract the weight of the cup & blade alone (from step 1). For example, if my entire blender pitcher weighs 1870.5 grams, and the empty cup & blade weigh 720.5g, that means there is 1870.5 - 720.5 = 1150 grams of liquid. 2000 calories divided by 1150 grams of liquid = 1.74 calories per gram. If I want to measure out 400 calories, then that is just 400/1.74 = 230g liquid. So I measure 230g blended liquid into 4 containers. For the last one, I have to pour, add a little water to blender, close it, shake, pour it back in, repeat once more. I do this just to get every last calorie out! I also add 50-100g water to each nalgene bottle because I blend it a little thicker than I like just so that it fits in the Nutribullet. Then of course put the bottles in the fridge overnight like normal for easy grab and go in the morning.

  11. Adjust the avocado oil (or any of the ingredients) however you like to match whatever calorie target you want. I want 400 calories per meal, but you might 450 or 500 or 600, etc.

  12. [Edit]: To clarify, I only have 2 of these 5 meals per work-day Monday through Friday. I have one 400 calorie meal for breakfast, and one 400 calorie meal for lunch, Monday through Friday at work. I make 5 meals on Sunday (2000 calories) and that lasts me for Monday’s breakfast & lunch, Tuesday’s breakfast & lunch, and 1 leftover for Wednesday’s breakfast. I then blend 5 more KC meals on Tuesday night so that I have 1 more meal for Wednesday’s lunch, Thursday’s breakfast & lunch, and Friday’s breakfast & lunch. So then I have a total of 800 calories (actually 830 because of 2 fish oil capsules) before a normal physical keto food dinner each weeknight with my girlfriend since she likes to actually eat with me for dinner! (She DOES do KC for breakfast and lunch during the work-week too though, just like me, but she likes actually eating dinner!)

    Anyway, that's how I make my Keto Chow! It might seem like a lot of work. HOWEVER, doing it this way, I only have to do it twice per week, since that makes 10 meals and I only have it for breakfast/lunch during the work-week Monday through Friday. And once you make your Keto Chow in bulk in a blender, you won't go back. It's so silky smooth, and blended together with the peanut butter, mind-blowingly delicious! Pretty freaking amazing for $2.60 per meal! I have lost about 45 lb doing this and have almost 8% body fat. And I have the abs to prove it, thanks to Keto Chow! (NSFW!) ;)
u/bdporter · 4 pointsr/sousvide

Make sure you find refined avocado oil. There is a lot of "virgin" avocado oil out there that has a significantly lower smoke point - around 375F. That stuff is great for your salad dressing, but not what you want for searing.

Example: Salad Sear

I don't endorse these particular brands, just the first examples I saw on Amazon

Edit: Added examples