Reddit reviews Instant Accu Slim Sous Vide, Precision Cooker and Immersion Circulator with digital touchscreen display
We found 9 Reddit comments about Instant Accu Slim Sous Vide, Precision Cooker and Immersion Circulator with digital touchscreen display. Here are the top ones, ranked by their Reddit score.
Creates quality dishes: ACCU slim sous vide immersion circulator prepares high end restaurant quality dishes at home, turning home cooks into gourmet chefsConsistent cooking: ACCU slim sous vide immersion circulator creates and maintains an even and accurately controlled cooking water bath for perfect cooking results each and every timeSous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104f to 195f/ 40c to 90cEasy to use: Easy to read display, touch screen digital controls, lightweight stainless steel with a rubber coating on the handleActive pump system: Accu slim sous vide circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spotsIncludes a 12v dc motor: Extremely quietly and has enhanced durability in comparison to standard AC motors used; Motor stops when removed from the waterClamps securely: To the 6 and 8 quart inner pot either in or out of the instant pot, and can be used with or without an instant potEasy to clean: Secure stand up design and removable stainless steel skirt, almost no cleaning required, simply wash and air dry the skirtPower supply: 120v to 60hz
I use the IP (Instant Pot) brand, I have an older version of this one:
https://smile.amazon.com/Instant-Pot-SSV800-Accu-Circulator/dp/B07898VZN9/
Works well and I've never had any problems using it. Depending on if you are making for yourself or multiple people will depend on how big of a pot or tub you will need. I actually have an old cooler that has a plastic insert that I've used when I am making more than a couple steaks at a time.
You can get pretty decent size tubs for not too much:
https://smile.amazon.com/Rubbermaid-Commercial-Container-12-Quart-FG631200CLR/dp/B000R8JOUC
Wider is definitely better than taller when it comes to the tub you use depending on what you are cooking. Sous vide is also great for cooking egg bites and lots of other tasty things. I use a vacuum sealer but you can also just submerse a zip lock into water pushing all the air out and then seal it, that works fine too but won't help infuse any marinade or seasonings into the meat as much.
Instant Pot Accu Slim Sous Vide Immersion Circulator https://www.amazon.com/dp/B07898VZN9/ref=cm_sw_r_cp_apa_i_wOF1DbH56VQB9
The instant pot 800W immersion circulator is also on sale for prime day, $54.99. Link
I've had good luck using the Instant Pot version.
I also use it for cooking as well. Some of the best roasts I've made was with it.
You know, when my buddy (who's a HUGE Instant Pot guy) told me that Instant Pot was going to be making a sous vide I was picturing a pressure cooker that could somehow heat and circulate water while looking exactly like the Instant Pot I have at home.
Only when I googled it did it occur to me that was kind of a stupid thought...
How do you like the Instant Pot version? Does it feel sturdy, well-built, and is it easy to use?
Read a bunch of reviews, ended up reading this one: https://www.seriouseats.com/2018/12/best-sous-vide-immersion-circulators.html
Which sold me on the Instant Pot which I found for less than $70: https://www.amazon.com/gp/product/B07898VZN9/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
It's been amazing, and the price is great. It doesn't feel cheaply made, it's solid and heavy- feels like an Anova. You could definitely use it as a bludgeoning tool for indiscriminate murders. I've been using it nearly nonstop and have had nothing but perfect results every time. For food I mean. Not murders.
Well for $79 it's great.
I was thinking about the IP brand since it's cheaper and slightly higher power. I've had good luck with my instant pot, so hopefully their circulator is good also.
> I like the idea of app functionality
The Anova app is pretty well reviled. And it's not really needed. Every unit will have really simple controls on it.
I typically go searching online for a recipe and use the time/temp they recommend. But after a while you get a feel for it. Chicken breasts are 145F ffor 2 hours, steak is 130F for at least 90 minutes, and so on.
I bought the Instant Pot model and so far it's worked really well. I like that it's super easy to clean. I didn't think that would be a thing, but if a bag leaks I want to be able to clean it.