Reddit reviews Kerr Wide Mouth Half-Pint Glass Mason Jars 8-Ounces with Lids and Bands 12-Count per Case (1-Case)
We found 8 Reddit comments about Kerr Wide Mouth Half-Pint Glass Mason Jars 8-Ounces with Lids and Bands 12-Count per Case (1-Case). Here are the top ones, ranked by their Reddit score.
12-Count Kerr Wide Mouth Half-Pint 8-Ounces Glass Mason Jars, Lids and Bands included.Ideal for fresh preserving recipes such as salsas, syrups, sauces, fruits, and vegetables.New and Improved Sure Tight Lids. Helps keep canned food sealed for up to 18 months.Step-by-step instructions on the bottom of the package. Kerr Item Number: 70610-00500Freezer Safe. BPA-Free. Can be used for canning or freezing
Check out the PF-Tek method. I can't link it b/c I'm at work... but you should google and do a lot of research. Watch a bunch of Youtube tutorials. PF-Tek is the easiest and most reliable (IMO) for a first time grower. If you are interested in supplies, you basically need:
For the substrate:
For your fruiting chamber:
Other:
And that's about it. There are some luxury items you could also buy like a fan for further providing FAE, or even an air pump to pump fresh air into the container.
I would recommend buying your own items separately. When you buy a whole kit, you are paying for a lot of stuff you may not need and all the supplies are easily available on Amazon or at Home Depot/Lowes.
I'm sure I'm leaving some stuff out, but that will get you started. Just one piece of advice... research, research, research. This isn't a quick turn-around project. It takes months from inoculation until you have dried product. If you skip steps, you may have wasted quite a bit of time.
PM me if you have questions. I'm also somewhat a noob but I've had some successful grows.
good lord, this seems extraordinarily tedious and time consuming in addition to wasting a buttload of packaging. Why not use small ball/mason jars instead like this? These are easily vacu sealed and reusable indefinitely.
when I did the Alton cheesecake, I only cooked it for 90 minutes, which is what most of the SV cheesecake recipes said... but, frankly, it doesn't make much difference, if any.
I'd suggest getting some easier/better jars: https://smile.amazon.com/gp/product/B00A0KUGYU/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1 just great for a single serving.
This is the jar I was referring to.
http://www.amazon.com/Kerr-Wide-Mouth-Half-Mason/dp/B00A0KUGYU/ref=pd_sbs_k_7
Kerr Wide Mouth Half-Pint Glass Mason Jars 8-Ounces with Lids and Bands 12-Count per Case (1-Case) https://www.amazon.com/dp/B00A0KUGYU/ref=cm_sw_r_cp_apa_Qj1.BbYK5ZJ5H
These. They're better than the tall half-pint jars.
It’s just extra wide looking, here’s a link to the product:
Kerr Wide Mouth Half-Pint Glass Mason Jars 8-Ounces with Lids and Bands 12-Count per Case (1-Case) https://www.amazon.com/dp/B00A0KUGYU/ref=cm_sw_r_cp_api_hU8ZBbVEQJNNF
these are the ones in the tek:
https://www.amazon.com/Ball-Mason-Quilted-Jelly-Bands/dp/B00B80TK2K/ref=sr_1_1?ie=UTF8&qid=1504708577&sr=8-1&keywords=small+mason+jar
any these will work:
https://www.amazon.com/Kerr-00500-Mouth-Glass-Mason/dp/B00A0KUGYU/ref=sr_1_11?ie=UTF8&qid=1504708577&sr=8-11&keywords=small+mason+jar
https://www.amazon.com/Nakpunar-Piece-Mason-Glass-Ounce/dp/B00SFOHW5E/ref=sr_1_22?ie=UTF8&qid=1504710737&sr=8-22&keywords=small+mason+jar
https://www.amazon.com/Jarden-Home-Brands-Mouth-Canning/dp/B0000BYD0F/ref=sr_1_62?ie=UTF8&qid=1504710811&sr=8-62&keywords=small+mason+jar
Are you talking about the Ball really really flat ones? I haven't bought those because they are 2x the price of the others. I mean the Kerr half pint wide mouth. They stack great. The only problem is that they are really expensive on Amazon.