Reddit reviews OXO SteeL Garlic Press
We found 12 Reddit comments about OXO SteeL Garlic Press. Here are the top ones, ranked by their Reddit score.
Durable zinc and stainless-steel constructionLarge capacity garlic chamberBuilt-in cleaner pushes out pulpComfortable, non-slip gripDishwasher safe
Have you used this one before?
https://www.amazon.com/gp/product/B0000CDVD7?selectObb=new
I find that it’s super easy to clean. At least compared to every other garlic press I’ve used.
OXO garlic press. Heavy, sturdy, gets almost all the flesh through the holes, and takes less time to clean than to chop it with a knife in my incredibly tiny kitchen.
Garlic press unless I need tiny little pieces. I've snapped a couple of presses and now I've got the Oxo brand which is fantastic. If you're going to buy a press, this is The One.
http://www.amazon.com/OXO-SteeL-Garlic-Press-Stainless/dp/B0000CDVD7
One of our cookware experts recommends this Zyliss press, which she says has lasted her 8 years so far.
https://www.amazon.com/ZYLISS-Susi-Garlic-Press-Need/dp/B007D3V00Q/ref=sr_1_2?ie=UTF8&qid=1479849942&sr=8-2&keywords=zyliss+garlic+press
Another one of our kitchenware writers owns this Oxo press and can also attest to it being durable. https://www.amazon.com/OXO-SteeL-Garlic-Press-Stainless/dp/B0000CDVD7
I use an Oxo Garlic Press and while I do find I get more yield from mincing it manually, as I still do on occasion, I can stick the whole clove in there, press it right into the pan, clean out the husk and rinse it off (although it is dishwasher safe). The press is nice too when you have multiple little cloves that are just too small sometimes to mince, I'll stick 3 of them in the press at a time.
Also, sometimes, when I get home from work and want to get dinner on the table sooner than later, it's tiny shortcuts that help. I am completely unwilling to buy pre-minced garlic in a jar.
I like this one... this is a good one!
My most recent:
I was making dinner and needed to mince some garlic so I get out my garlic press , plop the garlic in, and squeeze.... only to realize that it was indeed NOT a garlic press and in face a lemon juicer. So I mistook one of these for one of these. Yeah, I felt dumb.
No. Mine is this one .
If you don't have one of these you should consider check it out. NO peeling!
You can't beat cutting up your own garlic. That said, I'm a parent now so I generally reserve that kind of effort for a fancy dinner for the wife. Everyday use, I fall back on the bajoon (I claim rights to this word) of garlic.
Onions are fucking easy to cut up quick though. Peel it, cut it in half (top to bottom). Then take a half, and cut it along the lines (the ridges that go top to bottom on the onion. It's a built in "cut here" guide. That's how you julienne that shit. Then if you want small pieces, you just go one step further by turning the onion-half 90-degrees and cut perpendicular.
Final tip on garlic. Get a garlic smasher. It helps speed things up a little.
Just peel the garlic, stick the clove in there and SMASH. No cutting or mincing necessary. Also, look at shallots if you want to up your onion game. Less to cut up, big flavor.
I've had this guy for several years now, still going strong
http://www.amazon.com/OXO-SteeL-Garlic-Press-Stainless/dp/B0000CDVD7/
OXO Steel Garlic Press worth the 20$.
http://www.amazon.com/OXO-SteeL-Garlic-Press-Stainless/dp/B0000CDVD7
You're welcome.