Reddit reviews Ronco 5-Tray Electric Food Dehydrator
We found 6 Reddit comments about Ronco 5-Tray Electric Food Dehydrator. Here are the top ones, ranked by their Reddit score.
Get creative; Perfect for DIY arts and craftsMake portable snacks for lunchboxes, trail snacks, or just on the goQuiet, convection heat dryingEasy to use: Just slice and place the food in the traysUse from 2 to 5 traysAll plastic components made from BPA, free plasticTrays and lid are top rack dishwater safe
It's one from like the 1990s, given to me by my family. But it looks and works just like this (I think it's even the same brand):
http://www.amazon.com/Ronco-FD1005WHGEN-5-Tray-Electric-Dehydrator/dp/B000G20TCQ/ref=sr_1_7?ie=UTF8&qid=1346422160&sr=8-7&keywords=food+dehydrator
Of course there are fancier ones, but mine is just the trays with a heating element. Been working fine for 15+ years.
Edit: OK, judging from the reviews on that one, I would get a different one. Same design, just a different brand.
Hello! My mother is a dehydrating feiend these days! We have gone on several backpacking trips recently and have brought almost all dehydrated food. She has a massive and powerful dhydrator called the excaliber! its quite amazing, but very expensive. Before, she had something similar to [this](http://www.amazon.com/Ronco-FD1005WHGEN-5-Tray-Electric-Dehydrator/dp/B000G20TCQ/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1342321424&sr=1- 6&keywords=food+dehydrator) and it worked great! Just took a little longer.
Anyways, once you have your dehydrator (or perhaps there is some other way, maybe you can use your oven?) you can make anything! We LOVE dehydrated fruit. It makes for great trail snacks while your chugging along. things like banana, apple, peach, and mango are delicious. The more watery something is, the longer it will take to dehydrate. Watermelon is actually one of my favorites and not something you would think would turn out well! It tastes just like candy in the end, although it takes sometimes a day or two depending on how think you cut the slices. I prefer thinner, more chewy slices for my fruit.
We also make most of our meals too. A big winner is her dehydrated spaghetti bolognese! She undercooks the pasta and dyhydrates it so it it lighter and will also cook much faster in the field. She then makes a tomato sauce and lies cellophane out on the trays and it turns into a weird leather stuff, and also dries the meat which turns into stuff that looks like grape nuts. In the end you combine it all in a big pot and add water to let it soak for a few hours before dinner. Once things get soft, you can cook it up and enjoy!
Of course you should make LOTS of jerky. SOOOOOO delicious! We have perfected our favorite kind. Get some nice steaks and cut it into thin strips. Then marinate it overnight in a marinade of your choice and pop it in the dehydrator. It usually takes about a day or so depending on the dehydrator you use, but your house will smell like yummy jerkey so put it somewhere that wont stink everything up...although I love the smell :) There are loads of recipes and ideas out there for dehydrated and rehydrated meals and when something is homemade, its always delicious in the back country! Sorry this is a bit long and rambly, but i Hope it helps!
You might think about buying a dehydrator. You could take a bunch of dry mint leaves, crush them up and make a potent tea-slurry, keep it in the fridge, which you could then add to your fizzy.
There are tons of dehydrators out there. 3 examples below.
"Enjoy the Homemade Easiest Healthiest Snacks, Without Additives or Preservatives, at the Fraction of the Cost of Commercially Dehydrated Foods"
--http://www.amazon.com/Ronco-FD1005WHGEN-5-Tray-Electric-Dehydrator/dp/B000G20TCQ/ref=sr_1_11?s=kitchen&ie=UTF8&qid=1463785147&sr=1-11&keywords=dehydrator
--http://www.amazon.com/Aroma-Housewares-Professional-Dehydrator-Black/dp/B00N3ILYZ6/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1463785147&sr=1-6&keywords=dehydrator
--http://www.amazon.com/dp/B017KSBYHC?psc=1
http://www.amazon.com/Ronco-FD1005WHGEN-5-Tray-Electric-Dehydrator/dp/B000G20TCQ/ref=sr_1_14?ie=UTF8&qid=1369483347&sr=8-14&keywords=jerky+dehydrator
Jerky gun and a dehydrator
>Best cuts of meat?
Whatever is cheap, lean and can be cut thin. Fatty gets gross when dried. I just get whatever looks good and ask the meat counter to cut it paper thin for me.
>Best seasoning?
All the things. Seriously, just throw seasoning on the meat or marinade it. I like soaking mine in jalapeno juice overnight, but i've also just put salt and pepper on it, cayenne, random hot spices and rubs, etc.
>How do I dry them?
I use a food dehydrator like this one. it works ok, but takes like 12 hours. I might by a better one eventually. You can also use a oven on ultra low heat.