Reddit reviews SweetLeaf Sweet Drops Liquid Stevia Sweetener, Stevia Clear, 4 oz

Some alternative sweeteners are designed to be substituted 1:1 with regular sugar in baking. By volume and by calories they are mostly bulking agent (I believe dextrose is the typical choice). Those products are not good for keto dieting.

If you just want something to sweeten your coffee or whatever, make sure what you've purchased is pure alternative sweetener and not bulked with other sugars. Sweet Drops (liquid) and Splenda Naturals (powder) are what I bought; both are 0 calories.

My fave Amazon finds (with links):

• Avocado Oil Mayonnaise
  
  
• Microwave Pork Rinds
  
  
• Pork Dust (pork rind "breadcrumbs")
  
  
• Sweet Leaf Liquid Stevia
  
  
• Organic Coconut Oil (54 oz)

Ingredients

• 1/2 cup butter
  
• 1 cup natural unsweetened peanut butter
  
• 1 cup powdered sweetener
  
• 1/8 tsp liquid stevia
  
• 1 tsp pure vanilla extract
  
• 3 1/2 ounce Dark chocolate bar (90% cacao)
  
  

  Instructions
  

  
  

• Place butter and peanut butter in a medium-size bowl.  Microwave, stirring every 30 seconds until completely melted.  
  
• Add sweetener, stevia and vanilla. Stir until smooth.  Pour into a 8x8 pan lined with parchment paper.  Place in freezer for 10 minutes.
  
• Break chocolate into pieces and place in a small bowl.  Melt in microwave, stirring every 30 seconds until just melted, careful not to scorch.  (may also use a double boiler for this step)
  
• Remove peanut butter layer from freezer.  Pour chocolate over peanut butter and use the back of spoon or spatula to evenly spread the chocolate.  Return to freezer for 1 hour.  Allow to sit out for a few minutes before cutting. 

I've used SweetLeaf brand before. These days I use powdered Erythritol mostly because I can bake with it, but the liquid Stevia was way more convenient. Only you will be able to decide about the aftertaste, but I don't think it will be very detectable in coffee.

Completely up to you, liquids are best for non baking applications like coffee's teas and most things. Granular for baking. For my Stevia I use Sweet Drops, and for Sucralose (Splenda) I use SucraDrops which is the commercial concentration of 25% so very strong.

https://www.amazon.com/Sweet-Drops-SweetLeaf-Sweetener-SteviaClear/dp/B00GRY33AC/ref=sr_1_5?keywords=sweet+drops&qid=1549836902&s=gateway&sr=8-5

https://www.amazon.com/SucraDrops-Premium-Sucralose-Sweetener-Servings/dp/B00VL9Q4WW/ref=sr_1_1?keywords=sucra+drops&qid=1549836928&s=gateway&sr=8-1

Look for something like this

Do you think something like this is ok? https://www.amazon.com/SweetLeaf-Sweet-Drops-Sweetener-SteviaClear/dp/B00GRY33AC/ref=sr_1_5_s_it?s=grocery&ie=UTF8&qid=1524158064&sr=1-5&keywords=liquid%2Bstevia&th=1

Here's my recipie. It still has a bit of salty flavor but I enjoy it.

• 24oz (about 750ml water)
  
• 1/4tsp salt
  
• 1/4tsp salt substitute (straight Potassium Chloride)
  
• 5 drops liquid Stevia (i use SweetDrops)
  
• 1tbsp apple cider vinegar
  
• 6ml of Stur (the Naturally Skinny mixed berry flavor)
  
  The ACV cuts a lot of the salt flavor, IMO.

Stevia in my tea is great! The liquid stuff. Powdered stevia isn't so great.

https://www.amazon.com/Sweet-Drops-SweetLeaf-Sweetener-SteviaClear/dp/B00GRY33AC/