Reddit Reddit reviews Weston Pro-2300 Commercial Grade Stainless Steel Vacuum Sealer (65-0201), Double Piston Pump, Pro-2300 (Stainless Steel)

We found 11 Reddit comments about Weston Pro-2300 Commercial Grade Stainless Steel Vacuum Sealer (65-0201), Double Piston Pump, Pro-2300 (Stainless Steel). Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
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Vacuum Sealers
Weston Pro-2300 Commercial Grade Stainless Steel Vacuum Sealer (65-0201), Double Piston Pump, Pro-2300 (Stainless Steel)
Powerful, pro-performance; Heavy duty construction and 935 watts of power make this vacuum sealer powerfulQuick and easy; Just press start; Double piston pump seal bar finishes the job fast; It’s the perfect tool for preserving your prized catch or preparing your garden vegetables for freezingSeals through moisture; Extra wide, 5 millimeters seal bar creates a solid, dependable seal every time; Seal wild game, fish and moreManual seal mode; Allows control over the amount of vacuum pressure for soft delicate foodsFits a variety of bag sizes; Extra-long 15 inches (38 centimeters) seal bar means you can seal up to 15 inches across; Compatible with food saver and Ziploc bagsDesigned for continuous use; Fan cooled motor designed specifically for continuous, repetitive use without overheatingFood saver and Ziploc are the registered trademarks of Sunbeam products and S.C. Johnson and son respectively; Use of the marks does not imply any affiliation with or endorsement by the mark ownersA white protective film has been applied to the stainless steel surfaces in order to protect the finish during assembly and shipping; Please remove this film before the first use
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11 Reddit comments about Weston Pro-2300 Commercial Grade Stainless Steel Vacuum Sealer (65-0201), Double Piston Pump, Pro-2300 (Stainless Steel):

u/higherlogic · 3 pointsr/iphone

I personally wouldn't risk it with a FoodSaver (plus it's just going to break, they suck). Get a Weston Pro 2300 instead: http://www.amazon.com/gp/aw/d/B001GP81R2

u/MarvStage · 3 pointsr/TheBrewery

Frozen and vacuum packed you shouldn't need to purge with CO2 or N2, but it wouldn't hurt.

If you're just using this occasionally go for something off the shelf residential and foodsaver bags, super easy to use. If you need something more heavy duty for daily use I've been using this guy for years: https://www.amazon.com/gp/product/B001GP81R2. I still recommend the foodsaver bags to get a good vacuum and all the air pulled out.

u/Hamsterdam · 3 pointsr/Canning

This is the one I'm saving up for.

Weston 65-0201 Pro-2300 Vacuum Sealer $365 Here's is a video demonstration.

I've read good things about this Cabela's Commerical Sealer at $425 as well.

u/MrNifty · 3 pointsr/BuyItForLife

> For instance, I want a good vacuum sealer for food, but it's something I need to ask people about here

A few months ago I got a Weston. It's a commercial sealer, and quite a bit larger than the FoodSaver ones. I didn't like the fact that on Amazon, some of the FoodSaver models had almost half of the people saying it fell apart in a few months. The Weston has a metal chassis, comes with a free spare sealing strip, and you can order replacement parts for it. I don't use it all the time, but so far it's worked great. Not cheap, but if it lasts me for several years it will be worth it.

u/idontmeanmaybe · 2 pointsr/sousvide

Weston Pro-2300

Built like a tank, and like you, I wanted one I didn't have to replace. I already had two foodsavers that I had to replace. They're junk compared to this thing. Be warned, though, it takes up a lot of counter space.

u/CJOttawa · 2 pointsr/MealPrepSunday

I found a lightly used FoodSaver V3840 for a fraction of retail price. There are a lot of them available on Craigslist.

If you need something commercial grade, there are professional vacuum sealers available.

u/balwog · 1 pointr/GoodValue

I've got one of these and I've been pretty happy with it: http://www.amazon.com/Weston-65-0201-Pro-2300-Vacuum-Sealer/dp/B001GP81R2

It's sealed around 1000 bags and I've had to replace the heating element once. You can do 25 in a row before having to let it cool down for a while. If you don't, you'll be replacing the element (which isn't very expensive). My only complaint is the vacuum sensor that tells the machine it's 'done' has died and I have to press the 'manual seal' when I think it's done.

This thing's 15" wide so you can do 2 quart or pint bags at once which is nice, and the seal is 2 or 3x as wide as the foodsaver seals. I think that's the big difference. I think mine's about 10 years old.

u/TSwizzlesNipples · 1 pointr/sousvide

I have a Weston 2300 that's pretty badass. I would highly recommend it.

Edit: Here's the Amazon link.

u/chonerman · 1 pointr/sousvide

It really depends on your budget. You can get a nice home sealer for anywhere from $50-100 (plus extra for extra bags), here is the one I have. It gives me just about 12" of sealing/vacuum space and they make bags that are 11" wide so if you could get the butt in that space then you'd be good. Anything larger than that you'd need a commercial grade sealer and then you're talking anywhere from a couple hundred bucks on up. Here's an example of a 15" sealer.

I have found I can seal just about anything with mine and depending on the shape of the butt you could probably get it done.

Good luck.

u/kindlered · 1 pointr/treedibles

Had to cut the pac-man face. And used this sealer to pack those up. Works well.