Reddit reviews Zojirushi NS-LAC05XT Micom 3-Cup Rice Cooker and Warmer, Black and Stainless Steel
We found 16 Reddit comments about Zojirushi NS-LAC05XT Micom 3-Cup Rice Cooker and Warmer, Black and Stainless Steel. Here are the top ones, ranked by their Reddit score.
3-cup capacity makes 6 cups of perfectly cooked cooked rice every time(Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.)Cooking Functions: White/Mixed, Sushi, Porridge, Brown, and Quick CookingInner cooking pan provides even heating for better cooking and measuring lines for precise control of ingredientsFeatures detachable inner lid, easy-to-read LCD control panel, automatic and extended keep-warm setting, reheating cycle, delay timer with two settings and a built-in retractable power cordSmall footprint takes up minimal counter space; Accessories include measuring cup, nonstick rice spatula, and spatula holderNOTE: Please ensure to measure rice in the cup that comes along with the product ONLYManufactured in China3-cup capacity makes 6 cups of perfectly cooked cooked rice every time(Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.)Inner cooking pan provides even heating for better cooking and measuring lines for precise control of ingredientsFeatures detachable inner lid, easy-to-read LCD control panel, automatic and extended keep-warm setting, reheating cycle, delay timer with two settings and a built-in retractable power cordSmall footprint takes up minimal counter space; Accessories include measuring cup, nonstick rice spatula, and spatula holder
I got reasonably good at making rice in a pot, then I bought a Zojirushi rice cooker. (Not this exact model, but similar.)
It spits out the best quality rice I was ever able to produce on a stovetop, except it takes 30 seconds to dump the shit in and press the start button and I can go collect my perfect rice any time in the next 12 hours. Yes, it's a monotasker, but it's the most effective one I've ever used and I love it to death.
Almost any ricer cooker is better (imo) than no rice cooker. They're super easy and idiot proof.
In my experience the cheaper ones make more of a mess.
I've owned this one and it wasn't very expensive, it's easy to clean, and it makes a limited mess on the counter (unless it's super full). We follow the measurement directions and the rice is great every time.
I currently own this one and it makes almost no mess ever. It's pricey, and I'm not sure it's worth the cost difference if you don't use it a lot, but not having to clean up the counter is super.
I bought this: http://www.amazon.com/gp/product/B005FVROW6/ref=oh_details_o04_s00_i00?ie=UTF8&psc=1 a few months ago, and I've been extremely happy with it. I like that it has different settings. It takes quite a lot longer to cook the rice than my cheap one did, but the rice seems to be cooked better when it's done.
It may not be in your price range, but I also echo others' sentiments about getting the rice right, and the easiest way to do that is with one of these. Granted, this is a Cadillac, but it's amazing. Even if you don't go with a Zojirushi, a cheaper rice cooker can take a lot of the guesswork out of cooking the rice. I put the rice in, put the water in, and around 35 minutes later, perfect rice. It really is that simple.
This Zojirushi one!
I'm obsessed with it. It also makes meal prep a dream. Oh and it plays a song <3
Rinsing your rice can help, and buy a better (e.g. Zojirushi) rice cooker.
I own this one, which is perfect if you don't make more than 2 cups of rice at a time... And it can make as little as 1/2 a cup.
http://www.amazon.com/Zojirushi-NS-LAC05XT-Cooker-Warmer-Stainless/dp/B005FVROW6/
There are other good brands too. It's just that a 20 dollar rice cooker is like a 20 dollar blender; just not worth it.
450 watts http://www.amazon.com/Zojirushi-NS-LAC05XT-Cooker-Warmer-Stainless/dp/B005FVROW6/ref=pd_sbs_k_2
If you want a rice cooker, get any <$40 rice cooker.
If you want a really cool and great rice cooker, get a Zojirushi that is made in Japan, like this one. Be careful, lots of the Zojirushi ones are made in China
Get a Zojirushi and thank me later. I paid $158 pre-tax for this model and it was worth every penny.
I have this one. It's pretty small, but the right size for two people. I like it because it's quite straightforward to use. I'm sure they can get pretty complicated but luckily this one is simple enough for me to figure out!
I have this one well, not exactly, but same size and features with induction. It claims 12 hours guaranteed. I don't see temperature in degrees for the function, but I'm going to see if I can test it with a thermometer and post back.
Zojirushi 3 cup.
https://www.amazon.ca/Zojirushi-NS-LAC05XT-Cooker-Warmer-Stainless/dp/B005FVROW6
I've used this rice recently as it's been easy to find at my local supermarket. Nishiki brand seems to be fairly prolific.
Can you cook rice without an appliance cooker? Of course! Can I tell you how to do so and have it come out perfectly? No :)
Zojirushi really makes damn good rice cookers. Personally I recently picked up this model for a little over $100 on Amazon. They also have a less expensive model but I don't have experience with that.
In any event, the rice comes out perfect every time. Perfect. Rinse the rice in 4-5 baths of water, set the final water level, press a button and away it goes. No scorching on the bottom - everything nice and uniform. It's stupid easy and IMO absolutely worth it. Incidentally, each cup of uncooked rice I would say is good for 2-3 rolls... so for me personally, the 3 cup (can do as little as 0.5) rice cooker is perfect either for myself or making a bunch of rolls for entertaining.
Beyond that, once it's cooked... just spread it out gently in a non-reactive bowl, add a little sushi vinegar (store bought is fine - I use a couple table spoons per cup of uncooked rice), fold it together, and you're set.
Simplifying the rice-making process to a button push has me making sushi way more often. Another thing that I feel like makes doing sushi vastly easier and better is doing so with poly food prep gloves. With the rice being so sticky it's just way easier, in my experience, than constantly dipping your hands in water.
If I may, I wish to interject with this fucking amazing kickass wonderful device. No, I'm not paid by this company, but this rice cooker kicks ass. It'll keep your rice warm (without burning it) for >= 24 hours after cooking it perfectly. It also sings to you. Let me repeat: this rice cooker sings to you. What more could you possibly want?
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Rice cooker? Zojirushi are the best. My Japanese mother-in-law just cooks it on the stove, though. All you really need is a pot with a tight fitting lid so it keeps the steam inside.
I don't brine my pork belly.
Kimchi is definitely cheaper to make yourself (in bulk), but I frequently buy prepared. The stuff you can buy at Korean restaurants is typically way better than mass market jarred kimchi.
im looking at a rice cooker. i always hear to get zojirushi, but you say this one is just as good? its about half the price too.
was looking at https://www.amazon.com/Zojirushi-NS-LAC05XT-Cooker-Warmer-Stainless/dp/B005FVROW6