Best food bins & canisters according to redditors

Available for purchase here: https://www.amazon.com/dp/B07KTJ6VW3

Edit: consider adding yourself to this waitlist so that you can be notified when they’re back in stock. Also here. And here

I like the tinted OXO Pop containers

https://www.amazon.com/OXO-Good-Grips-Coffee-Container/dp/B00CZA0MAQ

I get mine from H-mart by my house. The ones without the blue line at the top I got from Diaso. You can get them on amazon though.

Komax Biokips 35-Cup Large Food Storage Container (280 oz.). Airtight Container Suitable for Bread, Rice, Flour, Dry, Bulk Food & Baking Supplies | Rectangular, BPA Free Storage Box With Locking Lid https://www.amazon.com/dp/B07J22LXZX/ref=cm_sw_r_cp_api_i_J6z4Db433PJF3

One of these

https://www.amazon.co.uk/Lock-Rectangular-Container-including-Freshness/dp/B000FDVE3E/ref=sr_1_10?ie=UTF8&qid=1462571437&sr=8-10&keywords=lock+n+lock

And a couple of these (use one at a time until they go hard)

https://www.amazon.co.uk/Boveda-65-Percent-Individually-Wrapped-Humidity/dp/B00FWPQ8WC/ref=sr_1_1?ie=UTF8&qid=1462571485&sr=8-1&keywords=boveda+65

Will do the job.

Sistema KLIP IT Utility Collection Bakery Box Food Storage Container, 14.8 Cup, Clear/Blue | BPA Free https://www.amazon.com/dp/B001XSNP00/ref=cm_sw_r_cp_apa_i_S3HwDbTJP7R9N

Boveda 69-Percentage RH Individually Over Wrapped 2-Way Humidity Control Pack, 60gm https://www.amazon.com/dp/B00FWPQ9D0/ref=cm_sw_r_cp_apa_i_A4HwDbPHZ6W68

https://foxcigar.com/shop/accessories/boveda/boveda-butler/

This one.

I'm not normally one for "silly kitchen gadgets" but this one actually works.

I think they were from [this lady] (https://www.etsy.com/uk/listing/590684875/produce-bags-reusable-100-cotton-eco?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=reusable%20produce%20bags&ref=sr_gallery-1-2).

These are the Eddington ones I have.

I use these vacuum jars, or some like them. Throw a few desiccant packs in there with them, pump out the air, and then stick the jars in a drawer in the basement. Nice and dark and cool down there, year round.

Edit - Like these: https://www.amazon.com/dp/B07KFMTQVL/ref=cm_sw_r_cp_apa_i_vXzzCbGGH6B08

Breakfast is an egg and sausage casserole link below https://www.reddit.com/r/ketorecipes/comments/bj3kof/breakfast_casserole/

​

Lunch is just a chicken cobb salad and for a dressing I've been using the Bolthouse Cilantro Avacado.

​

Dinner I have lettuce in the fridge and I make a lettuce wrap with chicken thighs, bacon, cheese, tomato, avacado and side of broccoli.

​

Containers are https://www.amazon.com/gp/product/B07K6KKWHW/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1

save the containers, they sell the same kind on amazon as food prep bowls.
https://www.amazon.com/dp/B07K6KKWHW/ref=cm_sw_r_cp_apa_i_-f-TCb5383SEF

Keep it in the bag, squeeze the air out of it, and then put it in this type of canister:

Airtight Coffee Container - 16oz Stainless Steel Coffee Canister with Co2 Valve and Scoop https://www.amazon.com/dp/B07JG6P2XJ/

Thanks, man! It’s a Coffee Gator jar. We also use a ceramic Airscape jar for our espresso beans (not pictured). Links below.

Coffee Gator Stainless Steel Container - Fresher Beans and Grounds for Longer - Canister with Date Tracker, CO2-Release Valve, Measuring Scoop and Travel Jar - Medium - Gray https://www.amazon.com/dp/B01H38T264/ref=cm_sw_r_cp_api_i_R7BmDb7DVGNBN

Airscape Ceramic and Food Storage Canister, 7" Large - Patented Airtight Inner Lid Preserves Food Freshness - Glazed Ceramic with Bamboo Top - Obsidian Black https://www.amazon.com/dp/B07C44VPNK/ref=cm_sw_r_cp_api_i_d7BmDbC8MMW2Q

I've been using this OXO airtight container for a while now and it keeps my coffee nice and fresh, looks really nice too.

"It's getting hot in here, so hot, so take off all your clothes."

And by hot it's 29 degrees Celsius!

Here's my item

> http://www.amazon.co.uk/Lock-Rectangular-Container-including-Freshness/dp/B000FDVE3E/ref=sr_1_8?ie=UTF8&qid=1456999942&sr=8-8&keywords=lock+n+lock

I 2nd these, good brand.

I have 2 of these: http://www.amazon.co.uk/gp/product/B0039KQT5S?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00

If I had $70 I would do a build your own sampler. Invite some friends over and burn through them.

https://www.cigarsinternational.com/p/build-your-own-mega-sampler/2010403/

My choices would be

1. HC Series Maduro2 Robusto
   
   
2. Diesel Unlimited d.X
   
   
3. Romeo y Julieta Vintage #7.5
   
   
4. Rocky Patel ITC Limited Reserve Bear
   
   
   
   You're also going to want to store them somewhere. For an additional $16 on Amazon you can get this and this
   
   You can store them under your bed. That boveda should last you a couple months. After that you can either buy a new one, or spend $1 on a gallon of distilled water. Soak your boveda for a few days until the hard chunks inside are gone and you're ready to go again.

Holy smokes, batman!

I would love this pasta container!

Your costume is cute!

They look like the ones I have.

One of these bad boys

https://www.amazon.com/gp/product/B07K6KKWHW/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1

I use OXO airtight containers. Seems to work pretty well for me. I go through a bag of coffee in about a week or so.

Vacuum I love them https://www.amazon.it/Magic-ACO1093-Contenitore-Dispensa-Rettangolare/dp/B00E1HH6AK

Wing Yip do these, but not quite what you're after.

I found these on Amazon, £15 for 100 or thereabouts.

Not off the top of my head. You could get one of those circular buckets like this: http://www.amazon.com/32-Gallon-Budweiser-Keg-Tub/dp/B00SK6TQF6 then fill it with ice and drop it in the center of the tube.

https://www.amazon.com/gp/product/B01H38T264/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1

This bad boy

I use a Coffee Gator stainless steel container myself. I store beans in there for 3-4 weeks (I only brew at home on the weekends) and it does a great job. https://www.amazon.com/gp/product/B01H38T264/ref=oh_aui_search_asin_title?ie=UTF8&psc=1

Coffee Canister - Coffee Gator Stainless Steel Coffee Container - Fresher Beans and Grounds for Longer - Date-Tracker, CO2-Release Valve, Measuring Scoop and Travel Jar - Medium, Gray https://www.amazon.com/dp/B01H38T264/ref=cm_sw_r_cp_apa_i_5OkXDbKGY0WBR

Check out the little container that comes with this. I have it and it's got some great quality

• Baratza Encore Conical Burr Coffee Grinder $139
  
• Brewista Smart Pour Variable Temperature Kettle (BKV12S02NA) $90
  
• Hario Coffee Drip Scale/Timer $45
  
• Coffee Gator Stainless Steel Container - Canister with co2 Valve, Scoop, eBook and Travel Jar - Medium, Gray $35
  
  Total: $309. That leaves one to two hundred dollars for brewing equipment.
  

Sounds like you're indeed on the road to be a coffee snob, just like me!

If you like Ethopian, try Kenyan. Most Kenyan varieties have a more pronounced, wine-like flavor. Other good types from the region are Rwanda, Zambia, and Tanzania--all feature similar notes but offer varying degrees of body/flavor.

My favorite specialty roaster is La Colombe out of Philadelphia--I've been to their flagship cafe many times and have met the owners briefly.

The Kenya in stock right now is their best yet; simply outstanding, especially in a Chemex (pour over) or French Press.

https://www.lacolombe.com/collections/delicate-jasmine-to-zesty-lemon/products/kenya-karogoto

This Rwanda is also next up this weekend:

https://www.lacolombe.com/collections/delicate-jasmine-to-zesty-lemon/products/rwanda-dukunde-kawa

One more geek tip: Invest in a good storage canister to keep your beans tasting fresher longer. I have a Coffee Gator that I got from Amazon--it has a CO2 valve which helps beans stay fresher for a much longer period of time.

https://www.amazon.com/Coffee-Canister-Gator-Built--Valve/dp/B01CX64784?th=1

Bread freezes well, especially sourdoughs or other hard exterior breads. I'm not sure about the flimsy grocery store breads... It's not that much cheaper if you're throwing it away anyways.

As an undergrad, I once bought two giant loafs of the "artisan" bread after 5PM with buy 1 get 1 free from an expensive local bread place, asked them to slice it, brought it home, made a garlic butter spread, and froze garlic bread which I could then take out of the freezer and have toasted in about 10 minutes—perfect while getting the pasta cooked. Lasted all semester.

Toasting frozen bread is easy—get a pan, put putter in it, and in goes the bread, flip once, done. (I assume it works just as well on a toaster, but pan works better because now you have water/condensation too and steaming)

For fruits and veggies, get yourself one of these sets: https://www.amazon.com/OXO-Grips-GreenSaver-Produce-Keeper/dp/B00TO8X3B2

Those will make your produce last much longer. Spinach, for example, lasts at least a week and looks fresh just as the day you bought it.

Also, choose produce that works well for keeping long. For example, if you want salad, don't get romaine lettuce. Get green cabbage. You can slice that really thin to make salad, put it in stir fry, make coleslaw, etc. It's less bitter than romaine lettuce, too. Buy apples instead of bananas. They keep longer. Even better is watermelon. Cut it up and it'll last a while in the fridge. Doesn't oxidize/bruise unlike apples or bananas. Freeze peaches.

Carrots and potatoes last a LONG time in the refrigerator, especially with the oxo containers.

I use very tall jars like this one. Usually they are for holding spaghetti, but I can fit quite a few bombs in there!