Best safflower oils according to redditors
We found 7 Reddit comments discussing the best safflower oils. We ranked the 4 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 7 Reddit comments discussing the best safflower oils. We ranked the 4 resulting products by number of redditors who mentioned them. Here are the top 20.
2 weeks difference!
I think the biggest change has been adding safflower oil. I've been struggling with fine lines in my forehead and cheeks for several months since winter kicked in, and it didn't seem like there was much of a difference. But I started adding safflower oil during my routine and it seems like most of the lines are faded!
I previously used jojoba, argan, or squalane, but this has been the best oil for me so far.
EDIT: Safflower oil is from Whole Foods 365 line. Literally the type you can cook with.
There are hundreds of types of achar in India. If you don't mind the heat, try stuffed red chili achar, which is very popular in north India.
Here's a recipe in English. The key is that you absolutely need the mustard oil for that extra level of deliciousness, plain vegetable oil just won't do.
Unfortunately, if you live in the US, mustard oil is not available for food use. You can still buy it from places like Amazon, but it will be labeled "for external use only". It doesn't matter, it's food grade and can be safely used in the recipe.
Another of my favorite achars is bamboo shoot achar (or baans ka achar in India). This is made from green bamboo shoots, and is a regional specialty in India, found mostly in the Terai belt in the north. It is delicious.
Unfortunately, it's pretty hard to get the ingredients in the US. But you can find a couple of packaged brands in some Indian groceries, such as this one.
Try sourcing the same achar from different parts of the country, and you'll find very different tastes. For example, mango achar is popular all over India, but south Indian mango achar will taste very different from north Indian mango achar. The ingredients and ratios are all different. Try different kinds and see which you prefer.
Mountain Rose Herbs, Garden of Wisdom, Amazon. Good luck!
I used to use canola oil for searing/stir-frying, but found that it would carbonize on the sides of a hot stainless steel skillet, resulting in a layer of gunk (polymerized oil) that was hard to remove. I switched to safflower oil, which has a much higher smoke point. Clean-up is much easier now. (This doesn't apply to a cast-iron skillet, but sometimes stainless steel is what one has.)