Best soybean oils according to redditors

I got u fam

Adding to your great comment for Whirley-Pop no fail amounts:

• 1/3 cup unpopped kernels
  
• 2 tbls coconut oil
  
• 1/2 tsp Flavacol or fine salt
  
  Heat the Whirley-Pop and oil until hot. Add popcorn and flavacol. Stir occasionally with the handle and remove when popping nearly stops. Add to a large container and and if needed, add a hint more Flavacol to the popcorn.
  
  Bonus: Add ODell's Supur-Kist topping or Snappy Butter Burst for butter flavor.
  
  

I love home made popcorn from the hot air poppers. Tastes so good, NOTHING GETS BURNT!! Yay, only a few kernels don't pop. And If you get the butter topping it tastes phenomenal and is good for you. Fiber Fiber Fiber!
I use this and this: Butter topping thats all natural and very yummy
I use this when I want cheese flavor/Cheddar flavor.. Add a little bit a t a time. I usually just buy the craft boxes of mac and cheese and just save a little from the packet. Its much cheaper.

A fellow popcorn lover! The only addition I would make is that I like this for topping - it's the stuff my local theater uses.

How to make delicious homemade home-style popcorn:

• Pour oil (peanut, canola, or vegetable) in a pot about 1/8" deep and crank the heat
  
• Pour popcorn kernels in until covering the bottom of the pot (but not piled on top of each other)
  
• Place lid on pot slightly ajar to allow steam to escape
  
• If popcorn is getting too high in your pot, remove the lid and place in your sink (you do not want your popcorn touching the watery condensation from the steam) and allow popcorn to spill over if need be
  
• Turn off heat as soon as the popping slows/stops and pour popcorn into large bowl
  
• Melt butter (as little or as much as you want) in the still hot pan (pro-tip: use the butter knife to cut the chunk in half again and again to speed melting
  
• When butter is bubbling it is ready.
  
• Pour half of the butter over your popcorn. Add regular table salt. Gently stir popcorn with butter knife. Pour remaining half of butter and add salt, stir again.
  
  
  How to make delicious theater-style popcorn at home:
  
  
• Pour popcorn popping oil (either butter-flavored oil or coconut oil in a pot about 1/4" deep and crank the heat
  
• Pour popcorn kernels in until covering the bottom of the pot (but not piled on top of each other)
  
• Add a coating of Flavacol butter-flavored salt into the pot (careful, you can add more later if not salty enough)
  
• Place lid on pot slightly ajar to allow steam to escape
  
• If popcorn is getting too high in your pot, remove the lid and place in your sink (you do not want your popcorn touching the watery condensation from the steam) and allow popcorn to spill over if need be
  
• Turn off heat as soon as the popping slows/stops and pour popcorn into large bowl
  
• For topping you can use butter (as descibed above, but push the pat of butter around the bottom to pot to gather up the flavacol salt left behind) or you can use the popping oil as a topping, or a combination of both. I prefer the butter, although the oil by itself or the combination is probably closer to what the theaters use.
  

Use more cal-mag and some of This it's my favorite.