Best acid floor cleaners according to redditors
We found 9 Reddit comments discussing the best acid floor cleaners. We ranked the 5 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 9 Reddit comments discussing the best acid floor cleaners. We ranked the 5 resulting products by number of redditors who mentioned them. Here are the top 20.
Yes, you can put poly before stain if you prep the poly properly.
you need to apply more coats of stain than on bare wood, don't rush, make sure the previous coats of stain are dry (or use water based Saman stains, very nice and easy to apply by wiping on)
Food Grade 85% .. insanely strong when not diluted.. you can dilute 5 to 1 water to acid or 10:1 water to acid easily. I have put rusty bolts in the undiluted and they come out like they were sandblasted in about an hour.. the threads all cleaned out like new.
https://www.amazon.com/Gallon-Grade-Phosphoric-Remover-Clean/dp/B06XZSW3QX
or you can buy a quart of rustmort which i always use to use as an autobody tech .. its great .. I would say its probably a 10:1 dilution
https://www.amazon.com/SEM-69504-Rust-Mort-Quart/dp/B000HI690U/
this is why I will never drink cola drinks again
https://jillcataldo.com/wp-content/uploads/2017/04/cokeingredients.jpg
You can try a hardware store, or a big box baumarkt like Home Depot or Lowes.
There's also Amazon.com: https://www.amazon.com/dp/B000VX1XDE/
You can buy this:
https://www.amazon.com/Gallon-Grade-Phosphoric-Remover-Clean/dp/B06XZSW3QX
will last you a while (notice it's 85%), so 8.5 times more potent. Acid malt is also not that much more expensive than regular malt, about $2 per pound vs $1 for regular malt and I would usually use 1/2 pound for corrections, so comes to 50c per 5g batch - I don't think it's worth the effort with the sparging.
Let’s see.
https://www.amazon.com/Gallon-Grade-Phosphoric-Remover-Clean/dp/B06XZSW3QX
There we go.
Other than perhaps wanting to dilute a bit to get the sulfate down with some beers you can make that water work. My water is fairly similar (though I don't have quite as much sulfate) and my tactic is phosphoric acid to get my pH in line since it purported to be more flavor neutral than lactic. Due to how much I need to add I use 85% phosphoric. https://www.amazon.com/Gallon-Grade-Phosphoric-Remover-Clean/dp/B06XZSW3QX
I use Bru'n Water for my calculations and after many brews of my mash pH being right on I trust it completely.
Amazon:
1 Quart / 950ml 85% Food Grade Phosphoric Acid Rust Remover Clean Etch Metal
https://smile.amazon.com/dp/B06Y1B82TG/ref=cm_sw_r_cp_apa_i_P25TCbMY8JCKG