Best disposable food storage bags according to redditors
We found 193 Reddit comments discussing the best disposable food storage bags. We ranked the 78 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 193 Reddit comments discussing the best disposable food storage bags. We ranked the 78 resulting products by number of redditors who mentioned them. Here are the top 20.
Hey everyone, I cringe when I see the cost vs contents of most first aid kits on the market. Too much unnecessary stuff and only the highest priced kits have clotting powder, which I’ve used on the trail for controlling bleeding with large abrasions and deep or tangential lacerations. I put together my suggestions, with an eye toward maximizing usefulness and minimizing per unit cost. IMO this is superior to most kits costing 2-3x more. Light enough for the discernible backpacker, but makes a great gift for family and friends to throw in the car pocket, the boat, ATV, or carry along to kids sporting events. Feel free to add, subtract or substitute to customize your own.
Ever-Ready First Aid Adhesives, assorted sizes, 280ct $6.95 https://www.amazon.com/dp/B0179S0IAW
Self explanatory, enough for 2-3 of each size per DIY kit.
Vakly Stretch Gauze: 12 pk 4” x 4yds $7.99 https://www.amazon.com/dp/B01MTQFPA6
1 pk per kit and 4 left over for the home medicine cabinet.
McKesson individually wrapped sterile gauze pads: 50ct $5.17 https://www.amazon.com/dp/B002C5P9J8
6 per kit, throw them in a ziploc baggie to protect against moisture.
Woundseal clotting powder: 20 pkts $28.06 https://www.amazon.com/dp/B008RUJXR6
Remember that compression alone, when done properly, effectively controls most bleeding. But when a member of your group is on aspirin or other blood thinners, or sustains a nasty cut that won’t stop bleeding, this stuff is awesome.
3M Duct tape: 1.88in x 30yds $3.89 https://www.amazon.com/dp/B0013B1XHE
Countless uses for the backpacker / camper, from tourniquet, fracture splinting, reinforcement of wound dressings, fashioning a moleskin barrier for blisters, not to mention tent, pack or sleeping bag repair. Grab a few extra straws from your local fast food joint, trim them to 2 inches, then roll up 4 to 6ft lengths of duct tape around the straw. The straw in the middle doubles as a pocket billows for fire starting.
Rensow white petroleum jelly 5gms, 144 pkts: $24.99 https://www.amazon.com/dp/B00KAGT85M
Lip balm, burn treatment, also apply to rashes, blisters and abrasions to keep gauze from adhering. Doubles as an excellent fire accelerant for bushcrafting. I squeeze some on a cotton ball to use with my tender for catching a spark.
Kirkland anti-diarrheal (loperamide) tablets: 400ct $9.99 https://www.amazon.com/dp/B00EXPY004
Put 12 per kit and keep the rest for that week-old lasagna that you should have thrown out.
Ibuprofen 200mg tabs: 2x500ct $3.93 https://www.amazon.com/dp/B00P1NJAJS
Put at least 40 per kit as this is likely to be the first supply used.
Diphenhydramine capsules 25mg, 100ct : $4.99 https://www.amazon.com/dp/B00080CKDW
Useful for allergies, insect stings, contact dermatitis, and doubles as a sleep aid for those restless nights in the hammock. 12 per kit should do.
Triple antibiotic ointment 0.5oz 144 pkts: $12.18 https://www.amazon.com/dp/B00H2T9K3K
6 to 8 per kit should do, and keep the rest for replen.
Ziplock snack bags, 40ct (for storing meds): $2.73 https://www.amazon.com/dp/B00U9ZFFCY
Please clearly label each baggie using an indelible marker with name of med, adult dose and expiration date. Pediatric dose optional. Individual “gas station” packets are much more expensive but if routinely carried in vehicle this may be a consideration (law enforcement doesn’t like unlabeled pills floating around in baggies).
First Aid Bags (empty), Alazco, 8 bags $32.82 https://www.amazon.com/dp/B0182MQ4MU
Highly optional but nice for making your kit look pretty if you’re giving these away as gifts. I double wrap mine in gallon ziploc bags for moisture control.
A printable first aid primer: https://s3.amazonaws.com/yohsresourcelibrary/First+Aid+Quick+Guide.pdf
Certainly not a comprehensive guide, but has some key information like helpful reminders on how to properly perform CPR on kiddos and babies 👶.
This article revolutionized my lunches for work.
The TL;DR version:
Then all you have to do is grab a bag each day and microwave it at lunchtime!
My personal favorite is salsa chicken (salsa, chicken, green peppers, and onions). A few others that I've liked a lot have been Hawaiian pork (pork, pineapple, broccoli, teriyaki sauce), orange chicken (chicken, orange sauce, broccoli or mixed vegs), and smoked sausage with beans (smoked sausage, kidney beans, onions, and bbq sauce).
Not only does this method give me such a variety that I don't get bored with lunches anymore, but I've also found this to be a really fun way to experiment with new flavor combinations!
(I don't mention carbs above because I don't eat carbs at lunch; they make me way too sleepy. I'd guess that they'd be fine being put in the bag with the other ingredients.)
I would just buy a big envelope or ziploc bag like this and dump everything into it.
Are these big enough :)
http://www.amazon.com/Ziploc-Double-Zipper-XX-Large-3-Count/dp/B003U6FMOK/ref=sr_1_1?ie=UTF8&qid=1374221026&sr=8-1&keywords=xxl+ziploc+storage+bags
Reynolds always did the trick IME.
Large & Turkey sizes available, turkey being the bigger of the 2.
http://www.amazon.com/Glad-Zipper-Storage-Sandwich-Count/dp/B00IA6IPWQ/ref=sr_1_2?ie=UTF8&qid=1411336646&sr=8-2&keywords=Sandwich+Bags
At three cents a bag, I would say that it's still negligible compared to the cost of buying pre-packaged items. And I'm sure that you can find them for cheaper.
If you have a crock pot you can buy a digital thermostat controller to use with it and turn it into a sous vide machine. Basically you fill up the crock pot with water, the device has a little probe you put in the water, and you plug the crock pot into this device, and the device into the wall. You set the temperature and it just switches the crock pot on and off based on the temperature you set. Since crock pots heat up from all directions the temperature stays pretty consistent throughout.
I also have used Ziploc vacuum pump bags with pretty good success. They do leak out some air over the long-term so they don't work as well for freezing things for a long time (still works pretty good though) but they work perfectly fine for sous vide in my experience. Less than $100 investment for the temperature controller, the hand pump and a bunch of extra bags.
For maximizing storage space, I use this case:
http://www.amazon.com/dp/B00I9JKAMM/
Zero space is wasted on things like zippers or padding, and if you give the case a squeeze before sealing it, you won't even be wasting space on air. It also holds far more games that other solutions on the market. I can easily carry my entire physical game collection with me, with plenty of extra space left over in case I pick up a new game during my travels.
For anyone looking for the most affordable vacuum sealing option, the Ziploc Vacuum Starter Kit is a handheld pump selling for under
$10$5 on Amazon. Works great and the replacement bags are as cheap and easy to find on Amazon (quart is sandwich baggy sized, perfect for panties. gallon is great for shirts and large items).Freezer Bags. Like this: https://smile.amazon.com/Ziploc-Freezer-Bag-Gallon-Size-28/dp/B003UEGZNE?sa-no-redirect=1
There's always opportunity in failure! Might be time to update processes so a similar issue doesn't recur. You could invest in some large plastic storage bags when you bring items in. Adding such a control may reduce your liability from certain risks like bugs, water, or other accidents.
[amazon link] (http://www.amazon.com/gp/product/B003U6FMOK)
They're Ziploc
ZZL[edit: XXL sorry!] Big Bags. I found that 2 of them packing taped together at the seam makes an almost exactly proportional baggie! Was so excited to find themI really need to write up a blog post about this, but I have a super easy way to store hops vacuum sealed. This short of it is:
Put the hops in the jar, attach the lid and jar sealer, hold the hand pump over the sealer hole, and pump for about 15 seconds. The jar should now have an air-tight seal, just toss it in the freezer and enjoy fresh hops year 'round. 1 quart holds ~0.5 lbs of pellet hops.
The benefit of this method is that you don't have to shell out ~$100+ for a FoodSaver + attachments. If you already have mason jars you'll only need the hand pump and attachment, which will run you ~$15.
I use this combo to make vacuum sealed jars.
https://www.target.com/p/ball-12ct-wide-mouth-pint-jars/-/A-50624128
https://www.amazon.com/FoodSaver-T03-0023-01-Wide-Mouth-Jar-Sealer/dp/B00005TN7H/ref=sr_1_12?ie=UTF8&qid=1498677791&sr=8-12&keywords=wide+mouth
https://www.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG/ref=sr_1_1_a_it?ie=UTF8&qid=1498677774&sr=8-1&keywords=ziploc+pump
I Just moved from NH to CA like last month the drive is awesome because its basically the same highway the whole time. I just drove packed all my clothes in zip loc big bags don't even fuck with a suit case just lay these bad boys down somewhere. I drove so I had to leave a lot behind. If you drive get AAA the discount in hotels will pay for your membership.
Ziploc Big Bag Double Zipper, X-Large, 4-Count https://www.amazon.com/dp/B003U6A3EY/ref=cm_sw_r_cp_apa_i_lnM3DbXJ9EDRC
Target used to have them and possibly still do.
For bags, these work really well: https://www.amazon.com/Smell-Proof-Bags-Interplanetary-Development/dp/B01IE8LV5M
I usually stick with a mason jar though, just make sure the seal isn't worn or too old. You can buy new seals on Amazon for them
Okay, I'm going to try and keep it manageable.
If you live in an apartment, you need to tell the super if only because you risk them going into other places and reinfesting.
There are kits you can buy, though just be sure anything you buy also has a sprayer of some kind if it's mixed
If a kit doesn't have encasements you should order those on amazon.
That said, here are some steps:
Wash and machine dry everything you own, and put them in these or these. Don't be stingy on this, buy 2-3 of them. Make outfits for work and home and organize them bag by bag. Lets call this 25 dollars.
Do this with your linens, pillow cases, and pillows. If your bedsheets are not light colored and plain, then buy some light colored plain ones. White is good, a little off white is best as nymphs can appear white if they haven't eaten, eggs too. Wash your linens every 4 days or so.
Buy mattress encasements for your bed AND your box spring. Measure both to make sure you don't buy one that's too big, the snugger the fit the better. Do not go too cheap on this, look at the reviews. A good one will have not only a zipper but a folding flap to secure it. Lets call this 60 bucks. Once on, never remove the encasement without a PCO telling you to. Do not try to make your own, it never works out well. Important note, do NOT under any circumstance have any kind of bed skirt or blanket that's so large it touches the floor easily. You're going to want to make it so the bugs have to crawl up the legs so they die on the cimexa.
If you do not have an iron/steel bed frame, I recommend getting the cheapest one you can find.
Clean everything off the floor, make sure no furniture is touching any other furniture or the wall. If you can't do that, you need to lose some stuff. Believe me it's worth it.
Vacuum daily if you can, and immediately toss out whatever you vacuum up in whatever trash is outside. Do not keep it inside. I wouldn't recommend vacuuming less than every other day. Vacuum early in the morning if at all possible.
Buy interceptors. These babies are pricey unfortunately. but a 12 pack should be good for a bed and something else. That's about 40. Make sure whatever bed post you have will fit in them, they're not the widest.
Buy two cans of bedlam plus. Spray it along each joint and crevice in all the furniture after you've emptied it out. Do not use over the counter sprays, they're almost always things bed bugs are already resistant to.
Buy two bottles of Cimexa and a bellows. Apply the cimexa on the perimeter of every piece of furniture that is on the floor as well as along the wall of the room. Unscrew every outlet and switch cover and put it there as well. Don't go overboard, less is more. This will be about 40 total for the set. I recommend spraying the legs of your chairs. Make sure to cover your face while you're doing this. Cimexa will kill them if they crawl over it, however if it's clumped up in big piles they'll walk around it because they don't like it.
Do NOT switch where you sleep. They'll follow you and spread to other parts of where you live. You're live bait. It sucks, but having them come to where you're sleeping is the best way to kill them. You want them feeling safe and secure as they walk over the poisons and cimexa you've laid out.
You'll be living out of bags for a long long time, so get used to it. I recommend scheduling something you enjoy every week to keep your sanity and have something to look forward to.
Whatever you do, do NOT buy a bed bug bomb. It will scatter them and make them harder to clear.
Nothing goes on the bed unless it's sterile, and nothing leaves the bed without being washed and dried ASAP.
If you want to make MCT oil, here's the method I use for extraction:
You should have enough to fill 16 - 20 bottles. Depending on the strain, the oil should contain 15 - 20 mg/ml THC.
Some items you may need:
Turkey Bag for decarb
MCT Oil
Lecithin
Digital Thermometer
Honey Strainer to remove the particulate
Large syringe for transferring oil
Dropper Bottles
These are what you want: Ziploc XL HD Big Bag (4 Bags) https://www.amazon.com/dp/B00CAOG198/ref=cm_sw_r_cp_apa_tZ7nxb8RQ3C6H
And I don't want anything for the Nuvan strips. We only used like 3 of them but I hung on to the rest in case they were ever needed by us or someone we know. You can have them, I just ask that you come pick them up from me while I'm at work as I don't have a lot of free time. I work from 12-6p Sun/Mon/Tues
Don't worry, ZipLock's got OP covered
Here’s some.
giant zip loc bag and ductape the edges, check if your local target/walmart has them
same if you go plastic storage bin route, you should ductape the seams
https://www.amazon.com/Ziploc-Double-Zipper-Jumbo-Bags/dp/B003U6FMOK
The 3gal ones look like they would be good. Might be a bit big for most laptops, but if you get the behemoth ones then you wouldn't be SOL on bags. Better to have a bag that's to big than to small IMO.
Try the Zip Lock Big Bags?
Personally, I wouldn't store your mattress or anything upholstered that you can't seal off like that... I've heard that it's best to avoid, for example, upholstered furniture for sale on Craigslist that is pictured in or says that it has been in a store unit because the risk of bedbugs is high.
My husband is the same and buying something like this was totally worth it: Ziploc Vacuum Starter Kit, 3-Quart Bags, 1-Pump https://www.amazon.com/dp/B003UEMFUG/ref=cm_sw_r_cp_apa_i_XP3yCbM2GC72V.
Unfortunately Ziploc doesn't really make the bags anymore but the pump works with any vacuum bag that has that hole/port (I know we use FoodSaver brand). Keeps the cheese mold free for much, much longer and isn't too expensive.
These Zip-loc vacuum bags are another way to get air tight storage without the large initial investment of the Foodsaver. The bags can leak though, if too much product is stored in them or if they get a pinhole leak somewhere. I'm using these until I can justify buying a foodsaver myself :)
Absolutely. We decided to save counter space and go with one of these. Fits in a drawer! We just buy the "off brand" zipper storage bags that have a "port" for a hand pump. Great buy for us!
Amazon?
This. But, if you need to go with a cheaper route to start, you could try one of the hand-pump sealers.
You can also buy sous vide vacuum bags that use a pump to withdraw the air. Just stop when the gravy gets to the top. Here's one
I wanted a sous vide setup but I wanted to keep it as close to $100 as possible. My "kit" arrived from Amazon last night:
It worked like it was supposed to, and turned a cheap steak into something decent:
https://drive.google.com/folderview?id=0B7rA1_fCC5zDR3ZVNUhVdlo3dEU&usp=sharing
The controls were not the most intuitive, but it doesn't matter enough to pay a premium.
I like to take any bulk meat and break it down into meal sized portions, then freeze each portion separately. For example if I buy 8 pounds of ground beef, I'll use 1lb right away and then break the rest of it up into 7 1lb portions and freeze each separately. If I buy a pack of 12 chicken breasts, I prepare one right away, and wrap the other 11 individually. That way you never have to defrost then refreeze the meat, which is really damaging to the meat.
When freezing meat, the best method is to wrap it in freezer paper then place it inside a plastic bag. Make sure to always write the contents and the date you froze them on the bag. That way you won't end up with a pound of hamburger hiding in your fridge for five years.
They are good, but the vacuum sealer is not necessary. I have made that dish and other long cook items without a sealer using Ziplock+ Freezer Bags and have not had any problems.
Speaking of your link (ha!), get a container of wet wipes and some spray deodorant for your self and the clothing bag. If you have a place where they could hang and dry it would be ideal, since otherwise you'll have to put on damp clothing for the ride home. If you have a bike cage at work, perhaps hanging them off a hanger from your wheel or handlebars.
Otherwise, if you have no choice but to place them in a sealed bag, Fred Meyers has enormous ziploc bags in their home storage department. You probably want L or XL, XXL can fit a King sized duvet; I think FM only carries L and XXL. BTW, they're also good for an inner just-in-case liner for any electronics you're carrying; I carry one on me when I'm on vacation in order to save anything that can't get wet in case I'm stuck outdoors in a monsoon.
Edit: This is what you're looking for. They're not exaggerating in the box art, they really are that big.
A cheap hand vacuum sealer probably works fine, and definitely better than the authors suggestion. I use this to bag up my hops and things. Extra bags are not much more expensive either.
Travel Compression Tool. No batteries needed.
I'm using this kind of hand pump + ziploc bag
https://www.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG/ref=sr_1_1_a_it?ie=UTF8&qid=1475021418&sr=8-1&keywords=ziploc+sous+vide+hand+pump
These are basically ziploc freezer bags, which can handle extreme temps. My understanding is normal ziploc bags cannot handle the higher temps for cooking.
Looking at the clamp sealer, I think those are just pricier, less flexible with cooking methods, and not needed since sous vide cooking doesn't reall require a perfect air tight seal.
Anything super perishable and that can be frozen, can be stored with dry ice. If you use a smaller cooler, and rarely open it, it will keep a good long time, frozen solid. We had frozen bacon in a cooler last year that stayed frozen until at least thursday with dry ice. No real special handling other than not opening that cooler.
Most things can just be stored in a cooler with ice. Maintain the ice, keep it stocked up, and you'll be fine. Do not let food items get wet, keep them in zip lock bags. Keeping your ice in large zip locks is a good idea too, as it can be used as potable water when it melts. Ice melt in a cooler is nasty stuff.
I don't see why you couldn't wash and dry quinoa. I have no experience there, but a good washing and some time in an oven should get it bone dry. Bag it and keep it cool.
Veggies will be fine. Try to wash them before hand, put into ziplocks and keep cool. Onions and tomatoes wouldn't need to be kept on ice, just kept out of the sun and kept cool. Put on ice if really needed. Cucumbers should be fine for the week in a cooler. Lettuce will be fine as well. Store unlike veggies in separate containers, as they ripen at different rates.
Really you should be fine, if you have good cooler management. Keep them off the ground and in the shade. You can wrap them in reflectix as well, this will add a bit of insulation to them. Make sure they close well, don't leave open or cracked. Keep frequently opened coolers (drinks, stuff like that) separate from storage coolers.
Ziploc Vacuum Starter Kit, 3-Quart Bags, 1-Pump https://www.amazon.com/dp/B003UEMFUG/ref=cm_sw_r_cp_apa_tVGIBb65QDBXC
There's a ton of them, I searched vacuum storage hand pump.
I'm not finding the ones I used to see that took the wine saver style valve, but maybe they were shitty and bad products got weeded out.
10 gallon bags
20 gallon bags
22 gallon bags
To add to what others have said, not sure if you can find these [ziploc steam bags] (https://www.amazon.com/Ziploc-Steam-Cooking-Bags-Medium/dp/B003UEKBKC/ref=sr_1_1_a_it?ie=UTF8&qid=1487089898&sr=8-1&keywords=ziploc+steam+bags) but they've been a saving grace when I travel. There's a cooking time chart on the bag for proteins/veggies that you can steam up. I've done fish with different herbs and lemon juice plus potatoes and veggies just fine with these. You can also get those little individual microwave Minute rice bowls too.
Personally, if it's within the budget, I'd rather put the money into an inexpensive vacuum sealer. I had a Ziploc brand manual vacuum pump:
Ziploc vacuum kit
The pump worked nicely, but the bags would gradually leak and lose their vacuum, leading to freezer burn.
I got a $40 vacuum sealer (Crenova VS-1) when I got my Anova, and I've been very happy with it. And (2) 50-foot rolls of 11" vacuum bag material for $18 on Amazon has made it pretty affordable to use. Almost certainly cheaper per-bag than the Ziploc vacuum bags, and it works better. Reliable seals, and no leaks.
I'll reiterate that it sounds like the version on Pandemic you've received from your Amazon purchase is a counterfeit because I have had the same experience as others in this thread have already described: all of the various version of Pandemic that we have purchased included small ziploc bags for the components and did not included one-use bags.
Here is a link to an amazon listing for the small baggies that come standard in Pandemic games and other board games. These baggies would also be good in other games where extra baggies would help with organization
3x4in baggies
2x3in baggies
Yes! You can often get them for free from hotels and airlines if you ask. Quality varies a lot, especially toothbrushes. They sometimes have a nice container, though, so you can always add your own stuff or replace the stuff that's sub-par.
Mine started out as a first aid kit that I added some toiletries to, but it's the same idea.
Also excellent sundries to keep handy at work : earplugs, nail clippers, buttons, thread, needle, thimble, $20, lens wipe cloth, Snickers bar, cheap-ass phone. If you have meds, keep some extras in some little pill baggies.
Those ones towgws recommeded palms botanicals uses for example, they are nice .The ones I'm think of are like this:
https://www.amazon.com/Plymor-Pack-Zipper-Reclosable-Plastic/dp/B0040001NC/ref=sr_1_7_a_it?ie=UTF8&qid=1499931061&sr=8-7&keywords=small%2Bplastic%2Bbags&th=1
Think it's the same as socal and maybe motarks at least the 100g I've seen, and these are 3 x 4 and also I have a smaller dimension one. Very cheap and portable.
Also 2 x 3, note 100 are $6.49 and 200 are $7.49 so I selected 200 lmao.
https://www.amazon.com/dp/B0194CUOAK/ref=twister_B0195E8QJI?_encoding=UTF8&th=1
Ohhhh damn these are socal's I think!
https://www.amazon.com/dp/B00VVQQO9I/ref=twister_B0195E99QC?_encoding=UTF8&psc=1
Don't underestimate your freezer so you can buy the ingredients you want. It took me years to embrace this while cooking for 2. Need heavy cream for a recipe but feel like it's wasteful? Go ahead and buy it, you can freeze the leftover as ice cubes and put them in a bag when frozen. Flash freezing items like that (or cut up bell pepper for example) is helpful. Also, try to vacuum seal your bags using a straw or [something like this] (http://www.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG) to get the most freezer life out of items.
FoodSaver Wide-Mouth Jar Sealer https://www.amazon.com/dp/B00005TN7H/ref=cm_sw_r_other_apa_WIx-yb44GTHDE
Ziploc Vacuum Starter Kit, 3-Quart Bags, 1-Pump https://www.amazon.com/dp/B003UEMFUG/ref=cm_sw_r_cp_apa_iLx-yb422N6MD
You want to get the wide mouth jar sealer so you can get the greens out of the jar. I think I got vacuum pump thing at Walmart and it was just the pump bc I didn't spend that much on it, but it's still one of the cheaper ones on Amazon and it's rly good quality.
That's when you have to use a vacuum seal bag. The vacuum bags are thicker, usually between 3 and 5 mm and the plastic withstands a higher temperature than zip locks. I've had bags fail on me a few times now and I can't tell you how much it sucks. Sous vide cooking isn't instant gratification so it doubly sucks when I bag rips after waiting hours. I'll use zip locks when I'm making boneless chicken breast or burger patty's that cook in 1 hour but for anything that cooks over night or is an expensive cut of meat I use a vacuum bag. For someone starting out and you don't want to drop 80 bucks on vacuum sealer you can look into one of these 5 dollar zip loc kit. It uses a hand pump and special high grade bags. It's cheap to get started but the bags can get expensive.
http://www.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG/ref=sr_1_1?ie=UTF8&qid=1419735910&sr=8-1&keywords=ziploc+vacuum+sealer+pump
I would freeze them. And quickly, peaches go from perfect to icky before you will realize it. See if you can find one of these freezer storage kits, should be at a grocery or Target/Walmart. Take a look at this guide for freezing methods. This is an easy way to make them last so you can pull them out later for muffins, pancakes, smoothies, chutney, etc.
I might have a few ideas for you: First don't forget to take a can opener, a knife for chopping and slicing, and a cutting board to work with. you might also want to take a dish cloth that you can use while there and spices. Make a list of the spices you will need for the dishes you intend to cook and get travel spice containers to take with. it will cost a mint to buy those in an area you don't know.
Something like this might not be too bad
https://www.amazon.com/Pawaca-Portable-Stainless-Seasoning-Essential/dp/B07D9KZNF8/
and this could come in pretty handy even for the crock pot
https://www.amazon.com/Camp-Kitchen-Utensil-Organizer-Travel/dp/B01A1A5GAW/
and these would also be great! to take extra spices that you will only be using a little of like cinnamon etc.
https://www.amazon.com/Plymor-Heavy-Plastic-Reclosable-Zipper/dp/B0194CUOAK/
​
Now for some recipes
https://www.copymethat.com/r/4hlLTG0/campbells-creamy-chicken-and-wild-rice-r/
https://www.copymethat.com/r/JtEJCb9/chicken-taco-crock-pot-recipe/
https://www.copymethat.com/r/wxM21qf/creamy-beef-potato-stew-better-homes-gar/
https://www.copymethat.com/r/ChBtHB8/creamy-chicken-and-potatoes-good-houseke/
https://www.copymethat.com/r/MfpTwv2/slow-cooker-3-ingredient-italian-chicken/
you could probably add meat to this if need be
https://www.copymethat.com/r/Ey5bm9s/slow-cooker-enchilada-quinoa/
you can cook the noodles in the micro
https://www.copymethat.com/r/ghkH95K/royal-round-steak/
​
Here are a few microwave cooking recipe links.
https://greatist.com/health/surprising-healthy-microwave-recipes
https://www.tasteofhome.com/collection/recipes-you-can-make-in-a-microwave/
https://www.thekitchn.com/21-essential-recipes-to-make-in-your-microwave-228826
Good Luck! hope your trip is a success!
I'd get a couple of these and store the clothes you don't currently fit into out of the way for now. I think you're right that having them take up space in your closet and seeing them knowing you can't wear them right now is a downer and really affects the whole 'joy' concept of konmari. However, I think you have a very valid reason to keep those items.
If you really need bags.. These are way more cost effective.
(Spoiler: the bags are useless and flammable.)
Not a damn thing new with this...
http://www.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG
Oh and if you don't want the manual pump, just get the battery operated one...
http://www.amazon.com/Reynolds-00590-Handi-Vac-Vacuum-Sealing-Starter/dp/B000XY8PDW
We use this storage system we got in the children's section at Ikea. (I tried to find a picture of it but their website sucks). It is a combo of shelves and bins so it was great to grow with as we have reconfigured it multiple times.
For larger, awkwardly shaped toys - I really love these large and [x-large ziplock bags] (http://www.amazon.com/Ziploc-Double-Zipper-X-Large-4-Count/dp/B003U6A3EY). For example, I will put an entire race track set in one or my kids got this indoor golf set that had a massive number of pieces that were all really long. They take up less room than bins and I can just throw them on top of each other. I just them put them in their closets and they can grab them when they want.
I plan on storing my seeds for years. Here's how I do it:
This method takes care of the 3 things that lower seed viability--humidity, oxidation (with the oxygen absorbers and vacuum seal), and temperature. I also plan on saving herb for the long haul like this, but with 62% Boveda packs instead of the CaCl2.
brown paper bags are a classic. However, if you want to step it up a bit, there are some with a bit more shiny outside and a plastic window. That might work for you. Like these: https://www.amazon.com/Bread-Kraft-Brown-Window-Bakery/dp/B07KG45W7P/ref=sr_1_2_sspa?keywords=paper+bags+bread&qid=1554814112&s=gateway&sr=8-2-spons&psc=1
or fabric ones: https://www.amazon.com/Natural-Linen-Bread-Bags-Housewarming/dp/B076KT472Y/ref=sr_1_18?keywords=paper+bags+cotton&qid=1554814126&s=gateway&sr=8-18
These are pricey but maybe friend can return them? They also have unprinted ones that would be cheaper.
Get
It sounds like you've made the right decision, I thought I'd make a couple of suggestions.
While a bit pricey, I highly recommend getting a bug oven so worth it. Generally marketed for bedbugs, they kill all bugs and the peace of mind is tremendous. Buy a bunch of jumbo Ziploc bags you place your clothes, books, bedding, whatever, in the bags then into the bug oven. After when removing your stuff you'll see the dead critters and even dead critter eggs. Pesticide free and it works. I've used it when I saw a spider on my full length silk curtains, I wouldn't have been able to sleep otherwise, after I pulled the curtains out there were 3 dead spiders and countless fried spider eggs, I was so freaked out but also thrilled at the same time! You have no idea!
You may also want to look into these strips if you're ok with going a pesticide route. These have no odor and no obvious chemical outgassing but make no mistake, they are a pesticide. These are use in food silos so they're not scary chemicals but if you chose to use them I would do it when you're out of town, hang them around the apartment and in your car and if possible then open windows and sleep elsewhere for a night after you take them away. You may want to see your Dr for a rx of permethrin cream just to have at home so you're not left scratching in the middle of the night, these critters are resilient and you may end up reinfected somehow.
All of these things may seem extreme and maybe they are. I'd rather spend the money and know I have a game plan that provides peace of mind. I have 4 college age sons, they bring friends home, go camping, sleep at random girls houses and dorm rooms, the bug over is big enough that I can toss their suitcase or overnight bag, backpack and pillows in and we all sleep better knowing I won't have to fire bomb. Cause you know. Spiders.
Highly recommend getting them through amazon subscribe and save, it is usually a hit or miss at the grocery store. Think I pay around $8 for a 3 pack.
I did this on my last trip and it worked better than anything else I've tried in the past. These little pill bags were surprisingly strong and sealed well, and they took up almost no space. Absolutely recommend.
Ziploc makes large zip top bags for clothes/blanket storage - that’s what I used for my sons blanket.
https://www.amazon.com/gp/product/B003U6A3EY/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I keep a running list of current WIP's with notes to myself so I don't forget things as I switch between them. This helps when I can't decide which one to work on, I can kind of choose the "easiest" one based on my notes.
I limit myself when I have too many WIPs, and I don't start any new projects until I finish at least one WIP, which gives you the inspiration to get going!
As for organization, I keep everything for a project in large ziploc bags.
Hope this helps!
I like this size.
I use these: Ziploc Double Zipper Heavy Duty Quart Freezer Bags ://www.amazon.co.uk/dp/B002GJO6R6/ref=cm_sw_r_cp_tai_VOkCybZTQ62SS
Been using 10-12 bags a week for a couple of years and haven't had a single rip / tear / leak of any sort.
My local grocery store carries them next to the regular Ziploc bags. Otherwise you can get them from Amazon.
Just buy a big ziploc bag and toss it in there.
One of these+ some beaten eggs and a handful of spinach. when I first made it, it came out like a brick. Microwaved it for 3 solid minutes
So here's the pro strat on making it less brick like: microwave for 1:30. then 45 sec. then 25-30 sec intervals after that depending on how runny the eggs are.
1: You can do quite a bit with a microwave than just heat water and reheat leftovers. I'm a huge fan of the microwave rice cookers, and steamer bags.
However, if you really want to do some non-microwave cooking, look into an induction hotplate, rather than a regular one. Much safer for small environments, since it only heats up the pan, and not the burner.
At last resort, if your campus has a chemistry department, you can always try sweet talking your way into some after-hours time to use the bunsen burners...
I wouldn't call myself a cook by any means. Give me a stove, pan, and I'll show you some burnt food ;) I got in to sous vide cooking to take the guess work out cooking. It was one of the best decisions I've made this year. I can cook steak to a perfect 134 degree medium rare steak through and through, it's amazing. Chicken also a favorite of mine too, it comes out so tender and juicy and it just falls apart on your fork.
If anyone's interested in a diy setup on the cheap just buy [ziploc vacuum pump kit]{http://www.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG/ref=sr_1_1?ie=UTF8&qid=1370916055&sr=8-1&keywords=ziploc+vacuum+pump} for 5 bucks. Then get any old thermos ice chest, they work amazing at holding in heat. Just fill the thermos to the desired temp (140 med) water, then check it every 10 minutes or so and add hot water if needed. After 1 hour of cooking you'll have an amazingly tender perfectly cooked steak. Also it doesn't hurt to smoke while your waiting for it cook :)
google around there's a bunch of DIY guides and they'll list cooking time and temps.
I use this for sous-vide. The bags are reusable.
For $5 you can get a hand pump and some special bags made by Zip-lock. I use these all the time, but note that the bags are slightly more expensive than standard ones (there's a small one-way valve on them). But result is less air in the bag so less floating, and never really need a powered vacuum though it is still nice for giant cooks like pork shoulder.
Maybe 2 gallon (https://www.amazon.com/Ziploc-Storage-Bags-Gallon-Count/dp/B00HXCNQWW/) or 3 gallon (https://www.amazon.com/Ziploc-Double-Zipper-Large-5-Count/dp/B003U6A3C6)?
I would recommend getting a few of these 5 Gallon Water Coolers which you can fill up for pretty cheap at any local supermarket before getting out to the playa. When you buy ice for your food/drink cooler have these 10 gallon ziploc bags ready to pour the ice into. Once it melts and your ready to buy more you can pour that 10 gallon ziplock bag into one of these and bam! ice cold water, also reducing the amount of water you need to carry in - which means WAY less plastic water jugs.
That costs $700 though. I was joking a bit about the sous vide, but you could get one and a clear plastic tub for $80 or less. Here are some ziplock bags that will work.
I haven't used any of the products I linked, just an example. But $42 for a 1kw sous vide is pretty amazing. If it isn't powerful enough for the tub just start with hot water and add some from a kettle if needed.
The potassium is what you don't want to overdo, and you might get too much with a large batch as the powders will settle out differently.
I bought little ziploc-type bags (called Pill Bags) designed to hold daily medications or vitamins. They even have a place to write on.
The Pill Bag 100 Count Pill Bag Size 3" X 2" 3 Mil https://www.amazon.com/dp/B0001XOIY0/ref=cm_sw_r_cp_apa_i_fPgHDbDZDNQEA
I prep several at a time, then cut off the corner so I can funnel it into my bottle. I personally put the full recipe, modified to 1/4 teaspoon potassium chloride, in 1 liter of water and then sip it, with as much plain water / seltzer as I want. (Higher potassium gives me tingles in my hands, but that's just me)
I do like the idea of a pill box as well, as mentioned by another user!
You're welcome :-)
My Foodsaver vac sealer was $80ish at Walmart a couple years ago... I've definitely gotten my money's worth out of it, BUT had I known about this I totally would have gotten it instead. If you do decide to go with the table-top model, I highly recommend Foodsaver over Ziploc (returned 2 faulty Ziploc ones before biting the bullet and spending a bit more on the Foodsaver), BUT use the Ziploc sealing material (the Foodsaver material is hard to cut).
In case anybody wants to order in bulk, I found a site where you can get 48 of them. They seem to be a lot cheaper when you buy them in bulk. Also, they come in this awesome tactical see through material which is convenient so you can see what is in the bag.
The Pill Bag 100 Count Resealable... https://www.amazon.com/dp/B0001XOIY0?ref=yo_pop_ma_swf
These with a sharpie to write them in works well
Here. Use these bags instead. You'll thank me later. Literally use them for everything now.
It's not much... but it counts when you're opening and closing a bag dozens of times.
+2 Bag of Holding with Magical Closing Apparatus
I wrapped mine in shirts and socks and put that all inside one of these. I had one bottle leak a bit so had to wash a shirt at my destination.
when i moved from Hawaii back to Tennessee i put all of my larger set in These fully assembled then put them in plastic storage bins. every thing made it across the pacific and most of North America in (mostly)one piece
You can buy a separate vacuum sealer gizmo (an extra $100 or so, plus bags). This can also be used to improve food preservation and storage.
But Kenji on serious eats has described a method involving dipping a ziploc in water before sealing it shut, so the water pushes the air out, and then eventually said to just use the new product ziploc put out. That's hardly more than the cost of a regular ziploc bag.
Ziploc makes vacuum seal bags with hand pumps! They're what I use. They're great.
http://www.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG/ref=sr_1_1?ie=UTF8&qid=1415290541&sr=8-1&keywords=ziploc+vacuum+kit
I find they do lose the seal, but very slowly and has only been a problem with storage of food, not sous vide.
If you're on a really tight budget, I bought this from Walmart and it hasnt let me down yet.
http://www.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG
Ziploc XL HD Big Bag (4 Bags) Packaging may vary https://www.amazon.com/dp/B00CAOG198/ref=cm_sw_r_cp_apa_yq2NBb8DZR2DD
i have a separate DATSURA gym bag i carry my gear in
I also bring a long a Large ZIPLOC Bag for wet gear.
http://www.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG/ref=sr_1_1?ie=UTF8&qid=1377408035&sr=8-1&keywords=ziploc+hand+pump+vacuum
this with the gallon sized bags. they loose their seal after about 30 minutes so you have to make modifications.
pulling the air out and then taping over the vacuum port with clear packing tape lets them keep a pretty good hold.
Here is one thing I just tried that might save some space (and cleaning). I fermented directly in the kettle rather than in a fermenter.
http://imgur.com/8DnVA9V
I wrapped the kettle in a garbage bag, and then did this trick to get an airlock on top.
https://www.youtube.com/watch?v=DWeRIFwsEpk
Unfortunately, the garbage bag ripped a tiny bit, so it wasn't airtight. I'll bottle today, but after 13 days in the "kettle", the sample was tasty. The recipe is a single hopped Cascade American Pale Ale. It tasted pretty juicy, no stale/cardboard kind of flavors that you'd suspect from oxidation.
Next time I'll try to use this as the airtight bag, hopefully it won't rip.
http://www.amazon.com/Ziploc-Double-Zipper-Jumbo-Bags/dp/B003U6FMOK
https://www.amazon.com/Glad-Zipper-Food-Storage-Sandwich/dp/B00IA6IPWQ/ref=sr_1_7_s_it?ie=UTF8&qid=1522195734&sr=1-7&keywords=sandwich+bags
https://www.amazon.com/Pill-Bag-100-Count-Size/dp/B0001XOIY0
I store my covers individually in sealable gallon bags. Something like this. I store the covers all together in a large, plastic zipper container; something like this. I'm so thorough because I get a lot of spiders and stuff where I live, and I don't want them taking up residence in my covers.
These: Wide Mouth Mason Jars
This: FoodSaver Wide-Mouth Jar Sealer
This: Ziploc Vacuum Starter Kit
Maybe you should just start buying larger ziploc bags. https://www.amazon.com/Ziploc-Double-Zipper-X-Large-4-Count/dp/B003U6A3EY
Here is a crazy idea. Not sure if it would work, but why not try it out. Perhaps the local walmart would have them too.
Also for the hops, if you aren't going to buy a food saver, these are cheap enough that they are worth it. It will really be better to purge the air from the hops bags. Probably the grains too, so you don't get that weird ice crystal shit going on, and end up with soggy defrosted gross grains.
https://smile.amazon.com/Ziploc-Vacuum-Starter-3-Quart-1-Pump/dp/B003UEMFUG
If you're looking for something cheaper than a hard shell case like a pelican, we've got a ton of different Smell Proof Bags options you can choose from. And they are Amazon prime-able. However, you'll save 20% if you buy directly from our website if you know the secret password.
http://www.amazon.com/Ziploc-Steam-Cooking-Medium-10-Count/dp/B003UEKBKC/ref=sr_1_1?ie=UTF8&qid=1348516130&sr=8-1&keywords=steamer+bags
Freeze...your veggies? You mean freeze your own instead of buying them? I would think so, but that's more a food-prep question than a fitness question, not my specialty.
I use these. http://www.amazon.com/gp/aw/d/B003U6A3EY?pc_redir=1410840103&robot_redir=1
Just pretend like the meat is your tablet or smartphone. Having a dedicated device for bath time reading reduces bag waste, saving you money and helping the environment.
Codename Duchess
Thanks for the contest!
Item in my add on list
I use the zip lock freezer ones that you can suck the air out of. But you have to fold and rubber band it so the zipper and the hole you suck the air out of doesn't have a chance to leak.
So it's take a ounce or so of hop pellets put them in the zip lock bag. Seal. Pump the air out. Fold towards the bottom of the bag to seal off the zip. Fold over again to seal off the hole. Then fold the loose bag from the side and then rubber band the bag to keep the folds. This works pretty well.
https://www.amazon.com/gp/aw/d/B003UEMFUG/ref=mp_s_a_1_8_a_it?ie=UTF8&qid=1473725657&sr=8-8&keywords=ziploc+vacuum+bags+quart
Zipper pouch from here (I have a medium), and zip locks from here.
Somebody pointed out a cheap/nice solution to me that seems to keep my hops fresh.
Put hops 4oz. of hops in jar, put inner canning lid on, suck out all the air with the pump, then put the outer lid on and store in freezer.
You could always get a vacuum sealer instead, but I like the low tech approach. If any one piece breaks I am out $10 at the most. Nothing has broken in 2 years of use.
I've been on the same search but they seem to go in sizes from just a bit too small to 'I can hold five rolls'.
I ended up getting these large bags
And a few of these reusable desiccant blocks
Check out Eagle Creek.
Alternatively, put your shirts in a large Ziploc bag with a piece of cardboard and some air. The cardboard keeps the shape while the air prevents the contents from getting crushed.
Alternatively, you can get a case of 100 shirt boxes for $44.
When I was in Paris a few years ago, I remember that food and drinks could get pretty expensive. Sit-down restaurants cost at least $20 per dish and drinks were another $10. You can usually get pretty cheap meals from grab-and-go places, though. I'm sure this is the same for the other cities.
I recommend buying a travel book, like "Let's Go." I like this travel guide because it caters to younger people traveling on a budget. For every city, it lists cheap options for hostels, restaurants, and clubs/bars.
Make sure you're aware of the tipping policies for restaurants, and also know what is included with your meal. For example, I think tip is included in France and the tap water is free. The opposite is true in Germany, though.
I recommend getting a traveling backpack for your trip, instead of a suitcase. Backpacks are easier to transport, especially if you'll be getting on and off trains. REI has several good options. For me, a 40L pack was sufficient for a 2-week trip.
Since you'll be traveling for a couple weeks, I recommend getting some large Ziploc bags for your clothes. You can squeeze the air out of these bags and significantly compress the volume of your clothes. I used these for the first time this past summer, and they were great. They enabled me to bring a lot more clothes :)
http://www.amazon.com/gp/product/B003U6A3C6
My overall recommendation would be to try and not worry too much about money while you're in Europe. You're young and you'll work the rest of your life to make money :)
Seems like a good idea. Width and height are right, but what about depth? If I stack my battery and phone, it easily doubles the depth. I could buy one for a tablet, but is that going to be deep enough? I might just go for this instead. http://amzn.com/B003UEMFUG I know a quart bag is JUST enough to hold my Nexus 4 in its wallet case and external battery. But you are right about the swiping. An unvacuumed bag makes it very hard to glyph hack.
I donated the ones that had zero sentimental value. Then a friend got pregnant so I lent her the clothes I liked and wanted to save for a future child. Then the ones that I absolutely couldn't risk losing, I have packed at home in gallon Ziploc bags.
For us, space is more of an issue than money for new clothes, so the ratio probably went 75% donated, 20% lent out, and 5% saved for me to cry over when my boy goes off to college someday.
Ziploc also makes these super giant storage bags that I keep my maternity clothes in, if you wanted to save most or all of them, you could throw them in one and squish all the air out.
There are three or possibly four that I would suggest, Number one is the nomiku which is 300 dollars and a fairly well built machine from what I have read, Second is the sansaire this one is very well built albeit a bit plasticky for 200 dollars, the third and forth are the anova brand machines the retail for about 200 bucks with gen 1 being available on amazon and gen 2's shipping in october from kickstarter. I personally have a Gen 1 anova and it is absolutely amazing My friend has a nomiku and from what I have been able to tell it has the highest build quality out of all 3, The difference between the gen 1 and gen 2 from kickstarter is mainly smartphone control on the gen 2. The one downside to the anova is the clip which while amazing means you need to have at least a 7 inch tall pan / bucket. I personally use a heat safe 3 gallon bucket I got from home depot for my sous vide. Right now I dont have a vacuum pump and just use the ziplock water method for air removal which seems to work great as is , the one thing that I have to say if using zip locks is for the love of god use name brand ziplocks, the best by far are the dual zipper freezer ones which I have used to cook short ribs for 72 hours so what I would suggest If you have the budget get the anova + vacuum sealer if not ziplock's will work fine till you can afford it.
Edit: Also yes the diy 40 dollar ones work but are not quite as nice as the 3 I suggested although they work as a tide over, so yes If you can afford it get an actual machine due to the fact that the diy is like a test drive, and the
full ones are like owning a actual sports car.
Since your on Amazon grab one of these for you and your Stinkfinger friend...
https://www.amazon.com/Ziploc-Sandwich-Bags-90-Count/dp/B00RBFGAX8/ref=mp_s_a_1_12?crid=PK1UIXGUPOIN&fpw=pantry&keywords=small+plastic+bags&qid=1557276256&s=pantry&sprefix=small+plastic&sr=8-12&srs=7301146011
I also sell waterproof 360 cases here’s the https://www.amazon.com/dp/B00U9ZFFCY/ref=cm_sw_r_cp_api_PQQTAbKH626K0